Maiberry's inventive menu of craving-mollifying treats features organic frozen yogurt, raw juices, and more. The eatery's nonfat, rBST-free frozen yogurt, available in pomegranate, white-peach, mocha, and many other mouth-tickling flavors, is a chilly nosh that’s as smooth as a sweet-talking seal ($0.42/oz. at Denver and Fort Collins, $2.50+ at Boulder). Opt for glacée, a mouthwatering mix of classic shaved ice and italian gelato ($5.75), or all-natural fruit smoothies available in a slew of blended flavors to pamper tongues with a delightfully sacchariferous snack ($4.25 for a medium). Açaí bowls rich in antioxidants and proteins, as well as raw juices concocted from fresh produce and organic wheatgrass, serve as potent pick-me-ups, unlike strongmen wearing rubber gloves covered in grape jelly.
The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
The taste-bud pleasers at Dairy Queen Orange Julius whip up classic ice-cream treats and real-fruit smoothies. The signature Blizzard's chunky charms are as inescapable as ever, with classic candies and other flavor options blended to unmatched thickness with creamy soft-serve ($3.69+). The waffle-bowl sundae slathers vanilla ice cream in fudge for an appealingly layered delight ($4.99+), and the milkshake puts spoons to shame with its refreshing strawability ($4.39+). Staffers also coax a bevy of delectable fruits from their rinds and blend them into sweet, frozen smoothies ($3.19+).
The walls at Yogurt Yuphoria are as colorful as their selection of fruity frozen yogurts—green like the kiwi and red like the strawberry. You can browse through a row of 7 self-serve machines, which swirl with a rotating menu of flavors. There are even nutritional varieties including ones that are gluten-free, non-fat, have no sugar added, or served inside a food pyramid. Top off your treat with a scoop of candies and cookies or fresh-cut fruit.
Nominated for ABC 7's Best Ice Cream Shop five years in a row, Gelazzi whips up 34 flavors of gelato fresh every morning, using fresh fruits and dry ingredients carefully culled and imported from Italy. Introduce your flavor receptacles to caramel from Avellino, rich chocolate from Torino, or lemons from Aversa, available by the scoop ($3.75) or in a belgian-waffle bowl ($6.99). Gelazzi's fluffy frozen treats are also made using 2% fresh milk rather than cream, making it less fattening and giving the unique flavors room to dance in your mouth.