With a signature pizza size called the Monster, you’d expect Pudge Brothers Pizza to be more focused on quantity than quality. But in fact, the chefs create their signature varieties of hand-tossed pies by blending together the flavors of three sauces, a range of meats, and fresh veggies. From within sizzling ovens, chefs pull out creations such as the Jersey Girl—a pizza featuring italian sausage and green peppers—or the White Delight—a ham, chicken, and garlic-sauce combination. Pies range in size from 10 inches to 18 inches, with a range of garlic bread, wings, and cinnamon bread to fill in a meal. The shop also offers delivery service, ensuring clients can have a hot, hearty meal when time is short or when the paparazzi won’t leave their front yard.
The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery?s sub sandwiches, filled calzones, and nine New York style specialty pizzas. Elsewhere in the kitchen, chefs toss crisp chef's salads with mushrooms, black olives, ham, and pepperoni and coat chicken wings with hot or barbecue sauce. Pasta specialties such as eggplant parmesan and lasagna help make the menu as well-rounded as a python after swallowing a beach ball.
After spending years working for Dominos Pizza, Vince Schmuhl decided that he could do a better job of preparing and delivering quality pies to people's homes. He challenged the nationwide chain's dominance in the region by founding the first Blackjack Pizza on June 29, 1983.
Although delivering oven-fresh pies within 30 minutes was still a major goal for Schmuhl, he emphasized the importance of quality ingredients using sauce made from freshly packed tomatoes as well as hand-tossed dough that never sees the inside of a freezer or cryogenic chamber. This dedication to quality and speedy service allowed Blackjack Pizza to not only survive, but also thrive over the decades. The chain now includes more than 40 stores operating in four different states.
In addition to offering seven signature pies, Blackjack Pizza also allows customers to build their own order from crust to toppings. A choice of up to four savory, tangy, and piquant sauces form the base, topped with any of the 3 available cheeses, 7 meats, and 10 freshly diced vegetables. Regardless of the toppings, Blackjack Pizza respects the potential danger of food allergies by ensuring that none of its pies ever contain traces of MSG, peanuts, or peanut oil.
Borriello Brothers Pizza didn't just copy New York-style pizza—they imported it. Owned by New York natives, the pizza joint pays tribute to the city's staple, craftting their pizzas with attention to detail. Their sauce comes from California tomatoes, they only use 100% real whole milk mozzarella cheese, and they layer their pizzas with sausage made from prime cuts of pork. The result is a pie that grew out of original New York recipes, just as the city's skyscrapers sprout from cracks in the sidewalks. In addition to traditional NY-style pizzas, they serve Sicilian crust pizzas, and feature signature pies with toppings such as Genoa salami, sliced steak, and baked ziti. The menu also incorporates calzones, pastas, and other Italian specialties.
Before it was the winner of awards including Best Pizza, Best Garlic Bread, and Top Cannoli, Pasquini's Pizzeria was a fledgling family restaurant that simply wanted to make delicious, authentically Italian food. Their desire paid off: the eatery got so busy that the family expanded their restaurant to the second floor of their South Broadway building. Today, owner Melinda Pasquini?daughter of the original owners?continues her family's legacy, serving up a menu packed with homemade lasagna, calzones, and specialty pizzas on made-from-scratch crusts. She also maintains the eatery's familial feel, gifting youngsters fresh pizza dough to sculpt their family's coat of arms with.
Since 1987, Buffalo Bill's has been whisking boxes of hot wings to the doors of Denver. Before delivery, the wings are tossed in one of 15 sauces, which range from mild and sweet to absolutely fiery, depending on if the customer wants to decimate piles of napkins. Pleasant lemon-herb and sweet-and-sour sauces share space with three types of barbecue sauce and seven different levels of hot sauce. Buffalo Bill's also delivers Pudge Bros. pizza, custom-made or in specialty variations.