Sometimes you're too busy to make an entire meal from scratch. Enter Supper Solutions, a meal-assembly kitchen who helps prepare homemade meals that busy customers can cook up in their own kitchens. First, customers select a minimum of eight meals from the menu, which changes monthly and includes a variety of meal options. They then arrange to either pick up the fully prepared meals, or head to the location to assemble the meals themselves. The process helps customers cut back on grocery trips and planning, freeing up time to create elaborate food sculptures from any left-overs.
Though Breeze Concierge's goal is singular?to make life easier for its clients?it manifests in multiple ways. The staff touches on the personal, professional, and recreational facets of life, thereby making all of them more manageable and freeing up time for the more important things, like spending time with the kids or composing calligraphic lists of what the more important things in life are.
There's the concierge service, which connects clients with personal assistants that attend to a variety of tasks; these can include paying bills, running errands, coordinating schedules, and cooking meals. They even plan a child's birthday party or organize a vacation itinerary that accounts for both the logistical?think plane and hotel arrangements?and the enjoyable, such as sightseeing. Housecleaning is another way the business make life easier for their clients. Licensed and insured cleaners tackle tasks in the home with environmentally friendly cleaning solutions. They scrub bathtubs and sinks, dust and vacuum, make beds, change linens, and do laundry. They also offer cleaning for offices, real estate companies, and other commercial accounts.
Julia Blackbird's New Mexican Café is the culmination of two of chef and owner Julie Siegfried’s deepest passions: cooking and New Mexico. To this day, her mother recalls Julie standing on a step stool, trying to peer into a soup pot and giving her grandmother directions about what to put in. And on her first trip to New Mexico, she used up 10 rolls of film snapping pictures. She fell in love with the region's unique vibe—the people, the artwork, and, of course, the food.
Today, she shares both of her loves with diners at Julia Blackbird's New Mexican Café. Her kitchen is stocked with New Mexican ingredients such as blue cornmeal, goat cheese from the San Luis valley, and piñones. For her signature dish, the Tres Hermanas, she stuffs a trio of blue-corn enchiladas: one with chicken and green chile, one with beef and red chile, and one with cheese and chile caribe. To make sangria, the staff soaks seasonal fruit in rum, then splashes the mixture with wine and sparkling water. The menu also features beers, mojitos, and top-shelf margaritas, which encourage diners to linger in the warmly lit space, admiring brightly colored artwork or arguing about whether red should be added to the list of primary colors.
With hundreds of participating locations across the country, Right Dental Group represents a collection of oral-health-care professionals that delivers a variety of dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists has the ability to efficiently locate a cavity in a tooth-stack. Since Right Dental Group encompasses a wide range of offices and dentists, customers can schedule appointments online for any dental service—from routine cleanings and x-rays, to restorative crowns, Invisalign treatments, or cosmetic Zoom whitening—at the neighborhood location they prefer.
At African Grill and Bar, owners Osei and Adowa Ford-Wuo strive to make everyone’s African dining experience fun and unintimidating, personally attending to guests and making suggestions from the menu of beef and goat stews, fried snapper and grouper, and fragrantly spiced spinach and vegetable plates. Unlike traditional American starches such as boring white bread and canisters of uncooked biscuit dough, even the carbs of West African cuisine lend distinct flavors to plates. Fried plantains, ground cassava, and tender spheroids of pounded yam accompany dishes, which range from groundnut soups to chicken curries. Fried-rice pilafs pop with the vibrant colors of spinach, tomato, and spices, complementing the décor of dark red tables, wicker chairs, leafy plants, and walls bedecked with African woodworking and weaving.
The beats of lean cuts of meat sizzling on the grill and ladles clanking against trays of zesty vegetables fill Qdoba Mexican Grill during construction of made-to-order Mexican fare. As healthy-eating devotees, Qdoba's staff stocks its kitchen with nutritious ingredients, seasonal flavors, and 100% cotton candy–free tortillas.