Want to become a better cook in 2011? This revolutionary online cooking course has you covered. No matter what your level, upon completion of the course you will be able to cook fast, easy, healthy meals! Ask Chef Shellie Kark questions along the way, while taking the course at your own pace and on your own schedule.
Signature service: Pacific Islands cooking
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Pro Tip: [Classes focus on] how to entertain friends and family with food
John Hand had a theory: for any problem a person might have, someone in their local community has a solution. To that end, he founded Colorado Free University, continuing a tradition that began with the Denver Free University of the 1970s and early '80s. Whereas the Denver Free University was created as a political move to make education more accessible, the Colorado incarnation sets its sights on simple personal betterment, becoming more of a learning network than a school. All of its teachers are independent contractors culled from the local community, and together they helm skill-based and enrichment classes for adults, spanning a range of artistic, humanitarian, and business disciplines.
Students can receive training in foreign languages or ASL, business or digital marketing, or acting, visual arts, or woodworking. The school's facilities also accommodate CompuSkills computer-training classes, which progress from basic sessions in computer operation to advanced sessions in photoshopping a ghost out of a family portrait. There are cooking classes, foreign language courses, and style classes, all of which turn out well-rounded pupils. The campus's 89-seat John Hand Theater, meanwhile, hosts intimate performances from local Firehouse Theater Company and Spotlight Theatre Company.
We offer fun, hands-on classes for teenagers and adults interested in enjoying themselves while learning truly useful cooking skills, as well as private cooking events for groups. Cooking can be stressful and disappointing, but not the way we'll do it! You'll have a great time and leave confident in your cooking skills.
When you're slicing, chopping, stewing, and searing in an Ashley Famous class, you're doing more than just cooking?you're getting skills that will last for a lifetime. Whether meeting new friends in a class, or organizing an instructional cooking party with loved ones, pupils get hands-on training. Classes include The Perfect Brunch, whose menu consists of cinnamon buns, oven eggs, Lithuanian potato dish kugelis, homemade sausage, and fresh, seasonal fruits. There's also The Essential Pasta, which covers traditional and gluten-free noodles alike; Entrees and Sauces; and the multi-level Bread Making course, which fans say is the best thing since sliced mounds of unbaked dough.
Chef Penni Royston credits nature’s bounty, specifically colorful fruits and veggies, as the inspiration for Nature’s Table Cooking School. A certified Natural Foods Chef, Penni ousts processed junk from recipes and instead uses healthy foods preferred by any serious crafter of edible art. During her classes, chef Penni rounds up a rainbow of ingredients to craft raw dishes, gluten-free fare, or vegan soup and pizza made from scratch. She shifts between demonstration and student participation as she teaches, sending each pupil home with a recipe and a packet of nutritional info so they can calculate how many graves they’ll have to dig in the backyard to burn off the calories.