For familiar food you're sure to love, head to Applebee's for American-style cuisine.
When you're ready to pig out, Applebee's is ready to serve you the scrumptious food you're craving.
You can also catch the latest scores on the TVs in the bar.
Applebee's is well-known for being able to seat large parties.
A relatively loud restaurant, this is not the place for a quiet night out.
Take it nice and easy at Applebee's, where casual dress is the rule of the day.
Can't get enough of Applebee's' tasty dishes? They also offer a catering service for parties and events.
Homebodies can take advantage of Applebee's' delivery and take-out options.
At Applebee's, you can park quickly and safely in a lot next door.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
An average meal at Applebee's will set you back about $30.
Applebee's accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
Enjoy a large array of finger food at The Halligan Tavern, a local pub.
The Halligan Tavern is a fine restaurant selection for those craving healthy, gluten-free food.
Great food plus TV equals the perfect fan meal.
Tots and tykes will be right at home at The Halligan Tavern with its kid-approved food and ambience.
A relatively loud bar, this is not the place for a quiet night out.
Weekends are when crowds really head to The Halligan Tavern, so plan accordingly.
Catering services are also available.
Or, take your grub to go.
Store your bike at a nearby rack and enjoy a bite to eat at The Halligan Tavern.
The Halligan Tavern is serving up five-star food at a reasonable price.
The dinner menu is a crowd pleaser at the bar, though breakfast and lunch are also served.
Cuisine Type: Pub food [made from] family recipes.
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Wings and burgers
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Pro Tip: The hamburger dip (or just "dip") and wings are must haves. Homeade soups daily!
After retiring, Sue and Jim Bonomo decided to relax in a slightly less traditional way: they opened a restaurant. J. Michael's Family Sports Pub helps keep the Bonomos active within the community as they provide an inviting place where patrons of all ages can enjoy a night away from home. More than 20 HD flat screen televisions and a kaleidoscopic array of sports memorabilia adorn the walls, showcasing the pub's unwavering dedication to local sports. Additionally, the eatery features an upstairs room filled with arcade games and pinball machines for patrons looking to test their hand-eye coordination or telekinesis skills.
Although unwinding with a cold beer while watching a game is a perfectly fine way to pace an afternoon or evening, J. Michael's Family Sports Pub also tempts patrons with a menu of hearty finger foods and casual American grill fare. The cooks top Angus burgers with everything from grilled mushrooms and sauteed onions to crispy bacon and melted cheddar, and they glaze steaming-hot jumbo wings in a secret sauce that took one of the owners, Jonathan, four months of experimenting to perfect. For the younger guests, the menu even features eight kids' meals, each of which includes a cup of ice cream for dessert.
Have a relaxed night out at Tortilla Flat, a local restaurant with homemade Mexican fare.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Tortilla Flat.
There are plenty of TVs in the bar to go around as well, so diners don't have to worry about missing out on anything.
Tots are more than welcome to dine with their parents at Tortilla Flat.
Al fresco eating options are also available at Tortilla Flat, which presents a lovely patio seating area for warmer months.
Score quick and easy seating for groups of any size at Tortilla Flat.
Don't get stuck waiting for a table — the bar accepts reservations.
Casual dining at its best, Tortilla Flat customers are free to enjoy themselves in jeans and a T-shirt.
Or, take your food to go.
The restaurant offers free parking in the lot next door.
A mid-priced establishment, Tortilla Flat offers meals that typically cost about $30 or less.
Stop by for breakfast, lunch, or dinner — Tortilla Flat serves up all three meals.
The original owner of the picturesque two-story house—a daffodil-hued farmhouse with hunter-green shutters and a matching front door—invited guests into his makeshift tavern for a bowl of porridge and a nap at 12 cents a pop. More than 220 years later, the house in Bristol still entertains a revolving door of guests as The Homestead Restaurant. Inside, a brick fireplace radiates warmth across tables scattered with teriyaki-glazed steaks and alaskan king-crab legs dipped in drawn butter. The chefs also swaddle meatloaf wellington in a puff-pastry shell, and peppercorns burst sharply across sirloin with brandy and cream sauce. A dedicated gluten-free menu caters to diners with health issues or a tendency to remember the terrifying dinner-roll scene in Jaws.
A second location of The Homestead Restaurant in Merrimack is just as inviting inside with exposed wooden beams, an antlered chandelier, and a second-floor bar affording a perfect eagle’s-eye view of the tables below.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.: