Anheuser-Busch's beermaster tour regales guests with an edifying excursion behind the scenes of the brewer's charming, picturesque facilities. View secretive master sudsmiths as they frolic in their natural brewhouse habitat, and savor the hearty bouquet of the hop room, which brims with the scents of the powerful flowers. The fermentation cellar and packaging facility reveal the early stages of a magical lifecycle, similar to watching a nest of panda eggs hatch.
After the Stark Mill brewery closed, many feared Manchester would fall victim to the unchecked infiltration of commercial and contract beers. Determined to save New Hampshire's Queen City from such a foamy fate, master brewer Peter Telge gathered his wits, a group of supporters, and 20 years of brewing experience to reopen the historic Millyard District brewery under the name Milly's Tavern. Now operating as a brewpub, Milly's is home to a passionate staff that serves up juicy burgers, baby-back ribs, and beer-battered fish 'n' chips alongside microbrews crafted in the onsite brewery.
Milly's microbrews are pure works of art, even earning the 2009 Readers' Poll award for Best Local Microbrew from New Hampshire Magazine (not to be outdone, their chili won as well). The all-natural brewing process begins with imported malted barley, sometimes up to 1,300 pounds of it, depending on the beer. After stirring the barley by hand and singing it to sleep with a lullaby, brewers blend it with hops from Washington’s Yakima Valley and Europe’s agricultural hotspots. An Old World–style fire heats the brewing system, caramelizing the sugar to imbue batches with unique and subtle flavors. Milly's always keeps at least 12 beers on tap, ranging from cream ales and IPAs to stouts, porters, and seasonal brews.
Milly's is not just a place to relax and enjoy a leisurely pint. At night, the eatery transforms into a nightclub and lounge, treating guests to DJ tunes, live entertainment, and local musical acts. When not setting the scene for evening revelry, the space can be used to host affairs for up to 100 people, with special catering options available.:
Fiercely loyal to the enduring spirit of its namesake town in rural New Hampshire, Henniker Brewing Company lures residents as well as visitors with its selection of meticulously crafted microbrews. The 15-barrel facility opened in 2011 and the tap room has slaked thirst ever since, filling glasses with everything from an unfiltered, dry-hopped wheat ale to a robust porter made with a rich combination of English brown and black malts. For a look behind the scenes, the staff also offers tours that allow guests to see how Henniker Brewing Company ferments and bottles its beers before chilling them in kiddie pools full of liquid nitrogen.
Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
There's a reason Cape Ann Brewing Co. names so many of its beers in honor of fishermen, and it's not just because the brewery is located along Gloucester's historic harbor front. It's also because the beers boast the same bold character as the sailors in the North Atlantic fishing fleet, whether that's expressed in the toasty malt of Fisherman's Brew amber ale or the spicy bite of Fisherman's Pumpkin Stout.
Visit the brewery and you'll get to experience these flavors firsthand. While sipping the on-tap options or telling tall tales about the largest fish they ever befriended, visitors can also chow down on Cape Ann's pub eats, which range from burgers and chicken wings to steak tips and baked haddock. An outdoor harbor-side patio beckons during warmer months, but inside, cozy vibes and long beer hall?style tables set the stage for nightly events, including trivia, open mic performances, and local acts.
Founded in 1992 by the Slesar Brothers, BEER WORKS is a staple among Boston?s local brewery-eateries. Born and bred in the heart of historic Fenway, BEER WORKS has a wealth of brewing history, knowledge, and skills steeped in New England culture. Since their beginning, BEER WORKS has added other locations in Boston, Salem, Lowell, Hingham, Framingham, and the Logan Airport outlets to the BEER WORKS Family. At each location, visitors can sip house-brewed beers, drink craft cocktails, and enjoy classic American fare.