French Restaurants in Derry Village


Select Local Merchants

  • Chez Vachon
    Chez Vachon offers some of the best French fare in town, making it a local favorite. It s best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. Find time to peruse the wine list here — Chez Vachon offers a variety of drink options. Parents, bring your kids along to Chez Vachon, where you'll find a family-friendly menu and ambience. At Chez Vachon, your large or small group can be seated quickly and comfortably. Make a reservation to ensure your table is ready when you are. No need to dress up for a trip to Chez Vachon — the casual restaurant encourages laid-back attire. Always five minutes behind schedule? Pick up your food to go instead. Chez Vachon's diners can safely park on the street, as well as in a nearby lot. Looking for a tasty meal fit for any budget? Look no further than Chez Vachon.
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    136 Kelley St
    Manchester, NH US
  • Saffron Bistro
    Treat yourself to good food and drink at Saffron Bistro in Nashua. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Take your pick of beer, wine, or other beverages offered on Saffron Bistro's menu. The patio seating at Saffron Bistro is perfect for those warm summer days. Have a large group? No problem. Head to Saffron Bistro for easy seating. Reservations are available, so give the restaurant a call before you head over for the fastest seating. Formal attire is required so that you can look as nice as your meal does. Always five minutes behind schedule? Pick up your food to go instead. Can't get enough of Saffron Bistro's tasty dishes? They also offer a catering service for parties and events. Ample parking is available — the nearby lot is open to diners, as is valet, if preferred. For those who choose to find their own space, street parking is also an option. Fancy snacks do come at a higher price, but wow are they delicious. For a quick and easy payment solution at Saffron Bistro, pay by major credit card.
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    80 Main St
    Nashua, NH US
  • Brasserie 28
    Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).
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    2 Elm Square
    Andover, MA US
  • Get the Scoop
    Located in Get the Scoop, Get the Scoop's crepes have a gooey inside and crisp outside. Got kids? No problem at Get the Scoop! The ice cream shop is a fantastic spot for families to dine together. Enjoy the beautiful weather while you chow down — with outdoor seating, Get the Scoop is a great summer destination. Check email, shop online, or get the latest game scores on Get the Scoop's free wifi. Get the Scoop offers an informal dining experience for those who are allergic to jackets and ties. For those in a hurry, the ice cream shop lets you take your meal or snack to go. At Get the Scoop, you can count on quick and easy street parking close by. You can load up on the snacks and treats at Get the Scoop since prices are so low. You can leave the credit cards at home when heading to Get the Scoop — it's strictly cash-only. Get the Scoop happily accepts all major credit cards as a form of payment. Get the Scoop has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    80 Main St
    Newmarket, NH US
  • Bistro 44
    Quickly become a regular at this neighborhood tavern — Bistro 44 serves a stiff drink. Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need. You can also catch the latest scores on the TVs in the bar. Bistro 44's outdoor seating is available during the warmer months. Your group can sit comfortably at Bistro 44, a local restaurant. Reservations are offered, so call ahead to lock down your table. Enjoy the vibe here with a business casual dress code. If time is of the essence, Bistro 44's take-out option may be a better fit. Feed the gang at your next get-together with catering from Bistro 44 as well. null A night out here can be a bit pricey, so prepare to shell out a bit more. You can pay with Visa, MasterCard, Discover, American Express or any major credit card. The menu at Bistro 44 includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    44 Middlesex Tpke
    Bedford, MA US
  • AKA Bistro
    The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao?a former Portuguese colony on the coast of China?before returning to Hawaii to study sushi. Touche's and Chung?s paths converged thanks to Boston dining superstar Kenneth Oringer?Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they?ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that?s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. ?There?s plenty of imagination, but Chung knows when to back off and let the fish?s flavor come through,? Boston magazine remarked of the Japanese side of the menu. The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with cr?me fra?che, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds? aversion to ruining a good plate of steak frites.
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    145 Lincoln Road
    Lincoln, MA US
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