Bakeries in Des Moines

$6 for $12 Meat Pies at The Australian Pie Company

The Australian Pie Company

Burien

$12 $6

(96)

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

45% Off at Madi Kat Cupcakes

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

40% Off at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

Up to 45% Off at Madyson's Gourmet Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

Up to 47% Off at Yummer's 2 the 3rd Power Cupcakes

Yummer's 2 the 3rd Power Cupcakes

Midland

$15 $9

(32)

Flavors such as french toast with maple-buttercream frosting and candied bacon, coconut-cream, and sweet potato with marshmallow frosting

Up to 32% Off Pie-Making Classes or Pie at A la Mode Pies

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

50% Off at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

(238)

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

Up to 50% Off at Kringles Bakery

Kringles Bakery

Redmond

$10 $5.50

(9)

This traditional bakery whips up treats such as cookies, cupcakes, and sour cream kringles using generations-old recipes

50% Off Cupcake

Sweet Surprises: Cupcakes By Michelle

Harbour Pointe

$38 $19

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 50% Off at Silver Cup Coffee

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

Select Local Merchants

Years ago, Healthy Creations' Chef Ariel removed all gluten and animal products from her diet. She grew to love growing her own food in her garden, and developed a passion for turning her backyard produce into scrumptious, healthy meals. Today, she focuses her on sharing recipes for gluten-free and vegan dishes that are both flavorful and satisfying. In her private chef services, she focuses on sustainable Caribbean cooking as well as desserts that fit into gluten-free, vegan, and diabetic diets. She also leads gluten-free cooking classes, where she shares her own recipes with others who are exploring this lifestyle choice or were once bitten by a bag of flour.

22605 12th Ave S
Des Moines,
WA
US

The amiable bakers at Cow Chip Cookies drop 11 types of dough onto sheets before baking their signature cookies to a golden finish. Fresh ingredients from The Butter Creek Farm are used to craft cookies available in flavors such as classic chocolate chip with Ghirardelli chocolate and Mock Baby Ruth cookies featuring a peanut-butter-and-oatmeal cookie-dough base spotted with chocolate and butterscotch chips. As the cookies drop, each one takes on its own slightly different shape, just like a handmade pillow filled with shredded college rejection letters. Gift boxes delight recipients with heart-shaped treats, seasonal shapes, or custom flavor combinations.

418 Ramsay Way
Kent,
WA
US

Since its founding in 1998, The Australian Pie Company has equipped Seattle eaters with Australian products and piping-hot pastry pies stuffed with hearty ingredients. 2, 5, and 9 inch pies satisfies hungers and occasions of all sizes, with many beef and chicken varieties, some with vegetables others with cheese inside each pie. The Australian Pie Company also stocks its shelves with national products such as Vegemite, Arnott's biscuits, and Billy Tea, valuable when channeling one’s muse to pen a spec script for a Crocodile Dundee sequel. The pie company caters parties and anti-cake conventions with 2-inch pies by the dozen).

425 SW 152nd St
Burien,
WA
US

Every day, the staff at Boba Smoothie blend fresh fruits and other ingredients to create smoothies, teas, and non-dairy milk teas. But the sweet flavors of fruit and tea aren't the drinks' only feature—the cups fill with chewy boba pearls, which add a burst of texture to every taste like a lego made of candy. Staff members also serve up fresh scoops of gelato in such flavors as mango, coconut, and cupcake.

1928 South Commons
Federal Way,
WA
US

Before opening up shop in 2011, self-taught baker Maricel spent 10 years honing her skills and taste testing her creations with her husband and three daughters. These days, she continues using natural and organic ingredients to whip up cupcakes, mini cupcakes, and tartlets entirely from scratch. The core of her tartlet arsenal remains sweet potato, peach cobbler, and pecan, but her cupcakes and mini cupcakes constantly evolve with innovative flavors such as a maple cupcake topped with bacon pieces and a coconut cupcake slathered with cream cheese frosting. Along with individual and by the dozen purchases, Maricel dispenses her mini cupcakes in bouquets and atop rental towers, which fit 50–60 treats. Every Tuesday through Saturday, she and her dedicated staffers are available to take orders and walk customers through the process of shrinking cakes with repeated dryer sessions.

30806 Pacific Highway South
Federal Way,
WA
US

Like all great stories, Cakes by Crème de la Crème's was written through persistence. Pastry chefs Michael Jones and Bart Utz first met when they were taking baking courses together. They formed a partnership, worked at several establishments, then pooled their resources and struck out on their own, starting Cakes by Crème de la Crème. The duo, who have chalked up experience working at venues such as the Washington Athletic Club and the Sunset Club, combine their expertise to craft delicious and visually intricate cakes for all occasions. This expertise has garnered press attention from The Knot, who recently included them in their "Best of Weddings 2013" feature.

Their tiered wedding cakes roll out a spectacle for the eye and the tongue, with romantically elegant designs finished in buttercream icing and fondant. They customize cakes to each client’s specifications by creating a unique border or design, and by giving customers a choice of unique flavors, such as banana cake with strawberry preserves and cream-cheese filling. Jones and Utz also specialize in affordable dessert cakes, tortes, and tarts and custom party cakes, which they can mold into inspired designs such as stacks of favorite books, a college’s logo, or a turntable with vinyl records on top—an homage to the days when every cake was also a record player.

440 Olympia Ave NE
Renton,
WA
US