Food & Drink in Des Moines


Select Local Merchants

  • Healthy Creations
    Years ago, Healthy Creations' Chef Ariel removed all gluten and animal products from her diet. She grew to love growing her own food in her garden, and developed a passion for turning her backyard produce into scrumptious, healthy meals. Today, she focuses her on sharing recipes for gluten-free and vegan dishes that are both flavorful and satisfying. In her private chef services, she focuses on sustainable Caribbean cooking as well as desserts that fit into gluten-free, vegan, and diabetic diets. She also leads gluten-free cooking classes, where she shares her own recipes with others who are exploring this lifestyle choice or were once bitten by a bag of flour.
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    22605 12th Avenue South
    Des Moines, WA US
  • Papa John's Pizza
    Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
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    19893 1st Ave S
    Normandy Park, WA US
  • B & E Meats and Seafood
    Decades ago, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its 1958 opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at four locations. Beef raised in Washington and Oregon comes to B & E Meats in three variants: natural, traditional, and grass-fed on the grounds of Harlow Ranch. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course?the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day. Freezer variety packs tempt those who can?t decide on one meal with 25?100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes, as well as game-processing services that package meats by weight.
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    22501 Marine View Dr. S
    Des Moines, WA US
  • Salty's at Redondo Beach
    Fresh fare can be found at Salty's at Redondo Beach, where diners seek to sample every seafood dish on the menu. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. Unwind with a glass of wine or cocktail with your meal — Salty's at Redondo Beach has a wonderful selection of drinks to accompany your dinner. Salty's at Redondo Beach is a terrific spot for families to gather with its kid-friendly ambience and menu. Salty's at Redondo Beach will be able to accommodate your large party. You can tote your laptop here to take advantage of the free wifi. Sit back, relax, and enjoy the beautiful weather during your meal at Salty's at Redondo Beach. Drift away from stuffy dress-code conventions and dine in comfort at Salty's at Redondo Beach. Or, take your food to go. Catering services are also available. There are many generous parking options near Salty's at Redondo Beach, including street, valet and garage. Fancy snacks do come at a higher price, but wow are they delicious. Early risers and night owls alike can enjoy Salty's at Redondo Beach since it offers breakfast, lunch, and dinner.
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    28201 Redondo Beach Dr S
    Des Moines, WA US
  • Kaihana
    Kaihana compiles a menu of traditional Asian fare elevated by a sterling selection of sushi rolls and delicately sliced sashimi. Three-course meals begin with a choice of a crab rangoon, stuffed gyoza, edamame, egg roll or a green salad appetizer. Diners can then order their favorite rice-wrapped tastes with a special roll––such as a Las Vegas roll, honeymoon roll, or hot night roll––and a maki sushi roll customized to their preference, allowing patrons to express themselves through food instead of the usual impromptu tabletop choreography. Like two sides of any seaweed-wrapped coin, California and tuna rolls come in a choice of spicy or mild, while salmon and vegetarian rolls are also available for un-meat eaters and those whose appetites are unable to adapt to Pacific Standard Time. Sweet teeth can conclude their epicurean journey with a choice of fruit bowl, ice cream, or a deep-fried banana topped with whipped cream and chocolate, and Kaihana's regular menu is also available for customers who wish to order additional eats (not included in the value of today's Groupon).
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    21816 Marine View Dr S
    Des Moines, WA US
  • The Scotch and Vine
    At The Scotch and Vine, owners David and Jill Pritchard blend upscale, artisan American cuisine, fine wines and scotches, and local, seasonal cuisine. The staff pours libations from more than 210 single malts, blends, bourbons, and ryes, as well as from a wine list that earned an Award of Excellence from Wine Spectator. With that deep selection to work from, friendly, knowledgeable tenders help diners pair their dinners with the ideal wine, craft beer, or whiskey. In the kitchen, meanwhile, expert chefs sizzle hearty elk burgers, juicy sirloin steaks, tender seared chicken, and roasted beet salads. This cuisine helped Scotch and Vine earn a spot on King5 Best of Western Washington's 2013 list of the area's five Best New American restaurants. The strains of Spanish guitar and live blues bands form a classy soundtrack to wine tastings or seminars on Scotch-crafting, while plates of fine cheese from regional farms complement the flavors of smoky spirits, frosty brews, and rich red wine. The bistro's cushy leather booths, accents, and soft lighting evoke the image of a grandfather's cozy study or a precocious 6-year old?s tree fort.
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    22341 Marine View Dr. S
    Des Moines, WA US

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