A siren whines, and its volume suddenly overwhelms all other sounds on the ravaged battleground. Soldiers peek out from between layers of sandbags. Some stick to the camouflage netting on the edges of the field, cautious, yet daring to hope that the keening noise means a ceasefire. They're out of ammo. Finally, the call comes over the loudspeaker—"Reload!"—and they rush forward, snatching up handfuls of bright orange darts and popping them back into their plastic weapons. Once the siren goes silent, the fighting will begin anew, and the indoor arena will once again become a flurry of foam projectiles and laughter.
This scenario is a typical open play session at the Tag Zone, where an armory of Nerf guns ensures safe yet thrilling competitions. Every battle follows the rules of one of four team-based games: squad vs. squad, capture the flag, protect the leader, or "the prison." Youngsters ages 5 and up launch and dodge the soft missiles in an indoor arena dappled with padded obstacles. Field #1 displays inflatable bunkers throughout the 2,300-square-foot zone, whereas Field #2 stacks sandbags and barrels around 1,900 square feet of military-themed space. To encourage teamwork and fair play, a referee oversees each bout.
Though The Tag Zone is all for friendly rivalries, the staff refrains from tracking scores. They prefer to focus on in-the-moment excitement and sportsmanship. In addition to rounds of open play, they also host private parties, tournaments, and monthly sleepovers, which bookend a night of rest with Nerf warfare. Additionally, adults can also join in the fun of aiming toy bazookas during corporate events that forge bonds between coworkers. Parents can even participate in open play matches, preparing their kids for the day when they must hunt and capture their own birthday piñatas.
At The Scotch and Vine, owners David and Jill Pritchard blend upscale, artisan American cuisine, fine wines and scotches, and local, seasonal cuisine. The staff pours libations from more than 210 single malts, blends, bourbons, and ryes, as well as from a wine list that earned an Award of Excellence from Wine Spectator. With that deep selection to work from, friendly, knowledgeable tenders help diners pair their dinners with the ideal wine, craft beer, or whiskey. In the kitchen, meanwhile, expert chefs sizzle hearty elk burgers, juicy sirloin steaks, tender seared chicken, and roasted beet salads. This cuisine helped Scotch and Vine earn a spot on King5 Best of Western Washington's 2013 list of the area's five Best New American restaurants.
The strains of Spanish guitar and live blues bands form a classy soundtrack to wine tastings or seminars on Scotch-crafting, while plates of fine cheese from regional farms complement the flavors of smoky spirits, frosty brews, and rich red wine. The bistro's cushy leather booths, accents, and soft lighting evoke the image of a grandfather's cozy study or a precocious 6-year old?s tree fort.
Be it a house party, a wedding, or a prom, Ramundo Andrews, a.k.a. Deejay Mythikal, is ready to plug in his laptop, turn on the mixer, and crank up a variety of tunes to fit the scene. He soundtracks parties with new and old school tracks in a range of genres such as rap, soul, and disco. Though he's been playing records for five years, Deejay Mythikal's musical experience dates back to high school where he first began to play in local bands. Since then, he's delved into musical production, sound engineering, and song composition.
Founded in South Korea by Grand Master Choi Yong Sul in 1950, hapkido synthesizes the best parts of numerous other martial arts disciplines in the name of self-defense. At Conqueror Hapkido, students learn the secrets of this hybrid art, disarming attackers with a combination of quick strikes, debilitating joint locks, and throws that rely on the opponent's own redirected momentum. In addition to martial arts lessons, instructors also teach bootcamp training sessions that challenge endurance and build muscles with a blend of strength and cardio work.
Staff Size: 11?25 people
Average Duration of Services: 1?2 hours
Handicap Accessible: No
Parking: Parking lot
Recommended Age Group: All Ages
Though its amenities have grown significantly since its founding in 1958, Kent Bowl is, and has always been, all about one thing: bowling. At first, the 24-lane establishment sat next door to a livestock yard. It stayed in business thanks to bowling alone, with a mere three employees to its name, until Jack Zaborac took over. He and his wife cultivated the alley, adding a snack bar and eight more lanes and beginning to host tournaments. Their first tournament coaxed out 150 bowlers; to date, their largest summoned 8,900 aficionados of the sport.
The owners have organized competitions for sport and charity and operated a bowling program for the handicapped for more than four decades. These accomplishments has caused Kent Bowl to earn a reputation as a serious and family-friendly bowling ally, an aura they maintain today by not adding any video arcades or gambling games to distract from their feature attraction.
Great American Casino brings a little bit of Vegas to the Northwest, gathering hooting and hollering patrons around table games such as baccarat, Texas Hold 'Em, blackjack, and other styles of poker, such as Progressive Fortune Pai Gow. Most tables have a betting limit up to $300, and aside from the top-shelf thrill of walking away with the pot, regular players can earn rewards redeemable toward electronics, meals, hotel stays, and Great American merchandise.
Like the best Vegas casinos, Great American brings more to the table than just gambling. There's live entertainment most nights, including local bands and musicians from Cambodia, Laos, Thailand, and Vietnam. There are full-service dining rooms where the menus also bear an Asian influence, with dishes such as pad thai and Kalbi ribs. The menus are slightly different at each of the four locations, but generally encompass an international spread that might include pizza, pub-style fish 'n' chips, and creme brulee, much like the meatloaf served in the United Nation's cafe.