Premiere Bowling and Entertainment features 24 pristine lanes with 32-inch LCD screens and their own seating areas. Families and friends face off during 10-frame games as high-fives blend into the din of music and pin crashing, creating a lively, upbeat atmosphere. Things turn cosmic on weekends when Laser Bowl adds lasers, black lights, and fog machines to the mix until 2 a.m. Premiere Bowling also features optional bumpers to help kids compete and a sports bar for players to refuel with food and drinks.
The Juice Company's lemonade is enlivened by seasonal fruits, such as summery fresh mango ($3.00–$4.49). Creative smoothies ($4.49–$6.99), including a PB&J combo brimming with peanut butter and three kinds of berries, bulk up their vitamin punch with a choice of fat-burning, energy-revving, or fiber-enhancing supplements. Lite n’ Fit smoothies cast out dairy and all but 200 calories from their liquid cornucopia ($4.49–$5.49), and the low-carb Meal in a Cup ($5.49–$6.49) supplies a protein push powerful enough to make its drinker clinch the cinderblock shot-put championship. The Juice Company's sunlit squeezery encourages lingering while people-watching through large windows or nursing a locally grown, organic wheatgrass shot ($2.25–$3.99) to absorb every drop of its vegetal super powers.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
The long stem of a martini glass serves a purpose beyond its elegant appearance—it keeps the concoctions it bears cold without ice, which can dilute even the most potent cocktail. A practiced bartending staff uses these slender glasses to hold the more than 30 martinis that dot Lime Lounge’s drink menu, each of which is infused with premium liquors. Mango purée and a hint of chili pair with Absolut vodka in the Mango Tango, a staff favorite, and classic gin and vodka martinis, prepared to each guests' specifications, contain blue-cheese-stuffed olives or cocktail onions. The Lounge's selection of frozen cocktails don't need a martini glass to stay chilled, instead blending rum or tequila with ultra-fine shaved ice to induce an intoxicating brain freeze. With cocktail in hand, patrons can roam the contemporary interior, taking in the lights-and-sound spectacle and tapping their feet in time to live music or DJ sets.
Originally opened in 1927, the Genesee Theatre slowly deteriorated over the course of the century until its closing in 1989. But starting in 2001, a $23 million cash infusion from the city allowed 120 volunteers to restore the theater to its Gilded Age splendor. Its elegant trappings include authentic wall fabrics, an exact replica of the original marquee, and a 2,200-pound chandelier that gently spotlights the grand lobby and every audience member passing underneath to show how everyone is a star if you really think about it.