Premiere Bowling and Entertainment features 24 pristine lanes with 32-inch LCD screens and their own seating areas. Families and friends face off during 10-frame games as high-fives blend into the din of music and pin crashing, creating a lively, upbeat atmosphere. Things turn cosmic on weekends when Laser Bowl adds lasers, black lights, and fog machines to the mix until 2 a.m. Premiere Bowling also features optional bumpers to help kids compete and a sports bar for players to refuel with food and drinks.
The Juice Company's lemonade is enlivened by seasonal fruits, such as summery fresh mango ($3.00–$4.49). Creative smoothies ($4.49–$6.99), including a PB&J combo brimming with peanut butter and three kinds of berries, bulk up their vitamin punch with a choice of fat-burning, energy-revving, or fiber-enhancing supplements. Lite n’ Fit smoothies cast out dairy and all but 200 calories from their liquid cornucopia ($4.49–$5.49), and the low-carb Meal in a Cup ($5.49–$6.49) supplies a protein push powerful enough to make its drinker clinch the cinderblock shot-put championship. The Juice Company's sunlit squeezery encourages lingering while people-watching through large windows or nursing a locally grown, organic wheatgrass shot ($2.25–$3.99) to absorb every drop of its vegetal super powers.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Des Moines Social Club's in-house, cabaret-style bar hosts revolving sets of live entertainment from music to comedy while serving a broad, liquid array of drinks and cocktails. A specialty blood orange cosmo ($8) can play a sipping accessory while taking a break during salsa dancing on Monday's Latin Night, while stumped participants can seek an answer to Tuesday's Team Trivia night at the bottom of a Campari-based Jersey Shore ($8). Community pride manifests through 19 signature neighborhood beer and shot combos for $5 a pair, from the East Village inspired duo of Flying Dog Pale and SoCo Lime to the Ames coupling of Grainbelt and Goldschlager. Further drink options along with other recurring events can be found online. Absent an in-house spectacle, the expansive Pappajohn Sculpture Park with its chiseled works of mozzarella and pepperoni art is easily seen trough the façade of windows facing north.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.