Des Moines Driving Range stretches out 5,000 square feet of grass tee area for golfers to tinker with drivers, irons, and wedges. Marked flags protrude from the elevated greens and shake with each passing wind gust to offer a realistic target for aiming golfers. In addition to an expansive driving range, the training spot accommodates short games with three chipping greens and three putting greens. The range opens its doors all week from 8:30 a.m. until dark.
Drawing upon eight years as a U.S. Army Ranger and a career in Washington state law enforcement, Larry R. Kolontar teaches students the skills and knowledge necessary to safely own a firearm. During his two- to three-hour sessions at Common Sense Firearms Training, the NRA-certified instructor maintains a low-key, unintimidating atmosphere where students can feel comfortable asking questions. Though catered to women, his class imparts basic firearm knowledge to any pupil, ranging from proper grip to care and maintenance.
In their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest 4 Times the Fun North American tour, the Globetrotters will add new 4-point shot spots located 35 feet from the basket, which is 12 feet farther than the official 3-point line but several thousand miles closer than the prime meridian.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Brenton Skating Plaza's outdoor ice-skating rink is comprised of a 160'x60' sheet of ice that can hold up to 220 skaters. There, skaters—equipped with one of 450 pairs of skates available for rent—can cut lines through the ice in the open air, surrounded by all-glass boards. Throughout the season, which stretches from November to March, the rink hosts skating lessons, broomball games, and public skating.