Even with Chicago's skyline some 300 miles away up I-80, the taste of Felix and Oscar’s deep-dish pizzas seem to bring it into focus. Its chefs pile up to 15 toppings on their authentic Windy City–style pies, layering Hormel bacon, pepperoni, and Graziano’s italian sausage beside less traditional add-ons, such as sauerkraut or shrimp. They ladle housemade meat sauce atop regular or gluten-free pasta and supplement their comestibles with imported beers and California wines. For diners on the go, Felix and Oscar’s allows customers to place their orders ahead of time to reduce the time they have to wait in the seating area. The pie-smiths also keep galas well fed with their in-house party rooms or offsite catering.
J. Johnson Gallery's photographs wind up in everything from magazine advertisements to family photo albums. Their photographers stage fashion shoots, snap senior portraits, and lug their cameras to special events. When not behind the lens, they also teach educational seminars for aspiring photographers.
At Nova Cinema, cinephiles and casual moviegoers alike nosh on popcorn while watching first-run movies projected on full-size silver screens. Nova Cinema’s selection of talkies changes weekly, with current high-octane thrillers, family flicks, and love stories showing seven days of the week. Recent selections include The Hunger Games, Ghost Rider: Spirit of Vengeance, _ and _Dr. Seuss' The Lorax, as well as 21 Jump Street, a coming of age story about street signs learning to conquer their fear of heights.
Watch the Buccaneers’ crop of scrappy slapshooters, including current point leaders Austin Coldwell, Dan DeSalvo, and Cal Decowski, fight their in-state rivals for the Western Conference title. The team has a history of grooming players for higher-profile gigs, with eight former Buccaneers currently in the NHL. A comfortable arena-level seat provides an excellent vantage point to oversee the puck-pummeling proceedings.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Farrell?s eXtreme Body Shaping helps clients of all ages, lifestyles, gender, and athletic ability achieve their fitness goals through results-orientated training. Long-time taekwondo competitor and teacher Lance Farrell developed the program to combat obesity and assist people develop healthy lifestyle habits by incorporating the fat-burning, strengthening and endurance building aspects of competitive martial arts training into a course for those less interested in traditional sparring or contact drills. During 45-minute sessions hosted six days a week, Farrell uses fitness as a catalyst for improving overall health, wellness, and athletic abilities. A 10-week program can result in visible changes sparked by discipline and nutritional commitment.