When it first opened it doors in 1970, the Science Center of Iowa was among the first interactive science museums in the world. It engaged the community with hands-on exhibits and programs. In 2005, the center moved to its 110,00-square-foot downtown location, where it fills its halls with a variety of experience platforms, each demonstrating different scientific principles. The When Things Get Moving exhibit invites visitors to build rockets and conquer a domino obstacle course, and Why the Sky? demonstrates the science of space with a digital planet-exploration globe and the Cosmic Jukebox, which allows you to create your own show. Interact with exhibits that demonstrate the basic principles of physics in the themed scenario, the Eureka! Lab. The renovated Small Discoveries exhibit features Dahl's Produce Market and Edna's Kitchen, a favorite of younger visitors.
Blank Park Zoo educates the public about the wonders of the wild by re-creating far-flung habitats and ecosystems that house more than 1,000 animals and 104 different species ranging from Siberian tigers to hissing cockroaches. Zookeepers lead chats about animals and offer conservation tips, while exhibits include hands-on feedings that allow humans to go face-to-face or nose-to-beak with hungry giraffes and parakeets. Recent new arrivals welcome curious kids to commiserate with the growing pains and early bedtimes of young wallabies, camels, and seal pups, setting a foundation for learning that may be continued in classes designed for those aged 6 months to 5 years.
In addition to raising awareness about the environment, Blank Park Zoo contributes to conservation efforts to preserve the future of native animals and their natural homes. The zoo participates in seven endangered-species breeding programs and donates a portion of admissions proceeds to several different wildlife initiatives.
The long stem of a martini glass serves a purpose beyond its elegant appearance—it keeps the concoctions it bears cold without ice, which can dilute even the most potent cocktail. A practiced bartending staff uses these slender glasses to hold the more than 30 martinis that dot Lime Lounge’s drink menu, each of which is infused with premium liquors. Mango purée and a hint of chili pair with Absolut vodka in the Mango Tango, a staff favorite, and classic gin and vodka martinis, prepared to each guests' specifications, contain blue-cheese-stuffed olives or cocktail onions. The Lounge's selection of frozen cocktails don't need a martini glass to stay chilled, instead blending rum or tequila with ultra-fine shaved ice to induce an intoxicating brain freeze. With cocktail in hand, patrons can roam the contemporary interior, taking in the lights-and-sound spectacle and tapping their feet in time to live music or DJ sets.
For many, maintaining a healthy fitness regimen is an off-putting chore on par with cleaning the garage or assembling that backyard roller coaster for the kids. The folks behind Snap Fitness, who now boast locations all over the world, are of the opinion that this doesn't have to be the case. They believe 24-hour access to premium cardio and strength-training equipment, innovative easyFIT monitors to track personal progress, and perpetual guidance from certified professionals can help transform physical fitness into an accessible activity that yields measurable and tangible results. In addition to providing online workout rubrics and meal plans, they work to keep sweat glands up and running by offering work out rewards programs, making regular check-in calls, and measuring bodies—sans padded muscle suits—every 30 days.
Since 2007, foodies have flocked to Iowa's Premier Beer, Wine & Food Expopresented by Hy-Vee each year to check out food and drink booths, watch cooking demonstrations, and meet chefs and wine makers. Guests explore more than 100 booths filled with samples of wines, craft beer, food, and cheeses they may purchase and store at a complimentary drop-off location until they’re ready to leave. Expo-goers may also enjoy cooking demonstrations and meet-and-greet sessions with local and regional chefs and brewmasters, including Dick Leinenkugal, Bruce Nissen of Crispin Cider, and more. Not to be outdone, local chefs share the secret techniques, ingredients, and facial expressions they use to make popular regional dishes.
Since 1993, Cirque Dreams' family-friendly variety extravaganzas have called upon a cast of acrobats, strongmen, and daredevils to wring the oohs and aahs out of audiences with tremendous feats of derring-do. During each themed production, more than 100 performers garbed in dazzling outfits twirl high in the air, contort their bodies into impossible shapes, and solve long division problems to earn uproarious applause from the crowd. At Dream Studios in Pompano Beach, Florida, hundreds of contracted artists from around the world develop their skills and prep for Cirque Dreams performances under the direction of Neil Goldberg and his team of choreographers, contortionists, and designers.