Located in Des Plaines, Courtyard by Marriott Chicago O'Hare is in the suburbs, minutes from Rivers Casino, and close to Allstate Arena. This hotel is within close proximity of Donald E. Stephens Convention Center and Rosemont Theatre.
Make yourself at home in one of the 180 air-conditioned rooms featuring espresso makers. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a fitness facility. Additional amenities include complimentary wireless Internet access, shopping on site, and a television in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. Planning an event in Des Plaines? This hotel has 2100 square feet (195 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided at no charge.
Giacomo's Ristorante Italiano has been a family affair ever since Sicilian-born Chef Giacomo Zito, his wife Anna Maria, and daughter Amanda originally opened the eatery in 1998. Above all else, the Zitos sought to create a casually elegant setting where locals could find the familiar tastes of authentically grounded southern Italian cuisine. As Chef Giacomo told Check, Please!, "I want [diners] to say, 'this is the way restaurants used to be.'"
He embraces these time-honored roots by adhering closely to culinary tradition and making fresh pastas every day. This unwavering dedication to comforting flavors of Old World cuisine is readily apparent throughout the menu, which overflows with familiar classics, including braciole, eggplant parmigiana, and hearty lasagna with layer after layer of ground beef, ricotta and mozzarella, meat sauce, and polenta. Even the tiramisu goes one step beyond the traditional trattoria staple by using imported ladyfingers soaked in espresso and various Italian liqueurs.
The timeless quality of the cuisine is echoed by the cozy, homespun ambiance in the restaurant's dining area. Exposed brickwork lends a rustic vibe to the space, although there's a fine attention to detail, such as tables draped with crisp white linens and the black napkins folded into perfect dodecahedrons. During the snow-free months, the restaurant also features an outdoor seating area.
Danny’s Cafe warmly serves what co-owner Carl Dote described as “Italian peasant food” on Danny’s Check, Please! feature. Their cooking aims to comfort, from generously stuffed artichokes to their signature fried-meatball sub. The hefty sandwich, highlighted on WGN, comes to fruition after staff members hand-form fresh meatball mix into patties and pile on fried peppers. Co-owner and chef Paula Dote told ABC’s “Hungry Hound” that when she and her husband bought the restaurant, she wanted to make exactly what she made at home, and indeed, she uses recipes from her mother and mother-in-law in all of her cooking and homemade volcano experiments. She ladles vodka sauce and crumbled sausage over homemade rigatoni, and layers provolone, parmesan, mozzarella, and ricotta in the four-cheese lasagna. Pork neck bones, one of Danny's more unique dishes, are served twice a week and praised by Hungry Hound for the tender meatiness resulting from hours spent simmering in spiced tomatoes. The eatery has also spawned relatives—appropriately named “Cuzzin’s Cafe”—that serve similar dishes in Des Plaines and Orland Park.
At each AmeriLaser Center and AmeriCosmetic Surgery Center in Des Plaines and Downers Grove, experienced laser technicians and aestheticians, under a team of supervising doctors, take time to listen to each client?s skincare needs. Building this rapport helps the staffers to craft custom treatment plans that may include non-invasive procedures like laser hair removal, chemical peels, microdermabrasion, and dermal fillers, as well as invasive procedures like liposuction, breast augmentation, face lifts and tummy tucks. Their most celebrated treatment may be noninvasive skin tightening, which uses bipolar radio frequencies and magnetic pulses to help to firm lax skin caused by aging or extreme weight loss, and it has earned ringing endorsements from The Biggest Loser winner Michael Ventrella, WWE pro wrestler Lisa Marie Varon, and a cherry tomato that sat untouched in Elvis Presley?s fridge for years.
When asked to name a favorite sandwich, Cibo Racconto's managing partner, Mike Sheahan, immediately thinks of the porchetta—a ciabatta roll containing thin slices of pork tenderloin slow roasted in a garlic-white-wine sauce. Perhaps it’s the oven-roasted tomatoes or the provolone cheese, which are both imported from Naples, Italy, like most of the ingredients that make up Cibo Racconto’s menu. Pasta dishes teem with fresh noodles and san marzano tomatoes, including the lumache arrosto, in which a tomato cream sauce douses sliced sausage and roasted peppers.
Two of the restaurant’s partners crafted the panizza themselves while brainstorming new ways to use their existing ingredients. They hand-stretched pizza dough, lining it with imported ricotta before rolling the sides over and baking it to a crisp golden brown. Panizzas and pastas alike are served on granite-topped tables surrounded by sand-colored walls under a gilded tin ceiling, which often leans down to steal bites of unattended paninis.