Most of Moon Wok’s favorite creations begin within the restaurant’s titular pan as chefs stir-fry assorted meats and veggies to order or whip up Thai-style curries infused with peanut and coconut. They use a combination of all-natural ingredients, antibiotic-free meats, and organic and gluten-free recipes across the menu, knitting together a selection of healthy dishes like a scarf knitted from shredded carrots. The restaurateurs match the modern sensibilities of the menu with neoteric décor of red hardwood floors, crimson walls, black granite countertops, and bright light fixtures dangling from exposed rafters.
The path through Hibachi Grill Buffet has six checkpoints. The first two are at the salad and fruit stations, where travelers can fill plates with colorful, healthy foods that start meals off on the right foot. An international flair accents the next three stations, with one dedicated to Asian cuisine, another to American cuisine, and yet another to Italian cuisine. Before heading back to the table, eaters can finish off trays with selections from dessert station’s sweets, which typically include self-scoop ice cream. In addition to these six buffet stations, Hibachi Grill Buffet has an area with sushi and an area where cooks grill meats as they’re ordered.
At Hana Asian Bistro, cooks artistically prepare and arrange entrees of authentic Asian cuisine, pulling from a pantry filled with quality meats, fresh seafood, and market-purchased produce. The chic eatery—tucked inside the Skokie Fashion Square shopping center—jazzes up sushi rolls with unique pairings, such as lobster and mango, and spicy sauces, such as kung pao sauce or japanese curry. Chefs also prepare a lineup of specialties including walnut shrimp and seafood noodle soup. To complement these expertly crafted meals, diners can order a side of fried rice or a fruit-infused bubble tea.
Dark, glossy tables gleam in the sunlight that streams into Little Wok, illuminating plates of steaming Chinese dishes and delicate rolls of sushi. An enormous menu ranges through a pan-Asian encyclopedia of pad thai, Korean eel stone bowl rice, creative maki, and cheek-warming bowls of noodle soup.
Wok 'n Fire—named Best Asian Restaurant by West Suburban Living—tantalizes taste buds with a menu bursting with flavors from Chinese, Japanese, Thai, and other Asian cuisines. In their specialties, chefs sear seafood, steak, and chicken with complex flavors in the wok. They craft sashimi and specialty maki rolls, as well as twirling together noodle dishes that range from japanese udon to thai curry noodles and the cantonese noodles used in ancient tugs of war between provinces. Ginger ale and flavored lemonades, both crafted in-house, hydrate throats between bites.
Decor varies across the Asian bistro's locations throughout the western suburbs, but all share dramatic lighting, sleek hardwood floors, and smooth wooden seating that all obey one gravitational constant. Sophisticated accents pervade each location, such as dangling lights that recall bells, sinuous golden dragons undulating across a wall, and partitions that mimic an abacus or twined branches.
Fortune Kookie Restaurant silences stomachs' grumbling cries for diverse Chinese cuisine with the numerous pork, chicken, beef, seafood, and vegetarian dishes populating its menu. Plates of sesame chicken hold lightly battered morsels doused in a tart, spicy sauce ($7.25 for lunch; $10.95 for dinner) to sate caged teeth accustomed to gnawing on tongues and tree bark shaped like steak for flavor. Frozen taste buds thaw under the rain of the fiery sauce that accompanies the stir-fried mix of bean curd, vegetables, and meat in the szechwan tofu with beef ($15.25). Much like a delusional pirate, the Eight Treasure tofu considers its golden till of fried shrimp, scallops, and squid as an ocean-drawn fortune ($13.95). Vegetarians and disguised sauropods indulge in vegetarian entrees such as stir-fried silver-thread noodles ($9.25 for vegetarian; $11.50 with meat) or the Farmer's Market, a grocer's stand of vegetables, including baby corn, broccoli, and fresh mushrooms ($8.95).