Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.
Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.
Real Time Sports & Entertainment, recently under new ownership and management, knows that it takes more than just their delicious burgers and hand-cut fries to keep their customers coming back night after night. They host live bands and DJs seven days a week to keep dance floors filled with partiers well into the night, while 22 high-def screens broadcast sports for excited fans. Meanwhile, bartenders whip up cocktails and pour beers that wash down dishes such as Cajun catfish poboys, turkey burgers, or chicken wings, as guests enjoy conversation and a convivial atmosphere. And no matter the day, the dedicated owners promise real people, a basket of fish with your name on it, and a bottle of ketchup with some guy named Heinz’s name on it.
The eclectic organizers at Red Frog Events take a lighthearted and fun-focused approach to building their adventurous events, such as obstacle courses, scavenger hunts, and themed bar crawls, to connect city dwellers with local neighborhoods. Their creative, interactive offerings include regularly occurring competitions such as the Warrior Dash, Great Urban Race, and Beach Dash, the proceeds from which usually benefit St. Jude Children's Research Hospital. Like the idea of having a pet rock, their events have grown more popular annually, and frequently spring up in cities across the United States.
Learn to talk terroir and exhort the élevage of a terrific trocken with a wine tasting at Calais Winery. Today’s deal gets you $7 admission to a wine tasting of six wines at this Deep Ellum boutique winery, a $15 value.Follow @Groupon_Says on Twitter.
Vino 100 teases taste buds with a tempting menu of light Mediterranean appetizers designed to complement their collection of more than 100 wines. The Farmer's Trio dheese plate ($13) brings manchego sheep's-milk, dilled havarti cow's-milk, and soft chevrine goat's-milk cheeses together in a flavor combination as complex as a Rube Goldberg machine that solves rubik's cubes. Scott's Savory Bistro plate sates carnivores with a tantalizing combination of sopprasata italian sausage, double cream brie cheese, aged sharp cheddar, mixed olives, and a fresh-fruit garnish ($16). Though alcohol is not covered in this Groupon, the bistro lines its walls with limited-production and artisan wines, at least 100 of which are under $25 per bottle.