Dallas' Banana Reef offers a traditional menu of Thai dishes in a relaxed setting. No need to miss out on Banana Reef just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Find time to peruse the wine list here — Banana Reef offers a variety of drink options. Got kids? No problem at Banana Reef! The restaurant is a fantastic spot for families to dine together. Banana Reef is great for big groups, and visitors favor its private room for important events. Sit outside when the weather is fine — Banana Reef has a lovely patio to enjoy a warm day. Bring your laptop here and tap into the complimentary wifi.
No need for a wardrobe change when you hit Banana Reef — it's strictly casual. If you're hoping to make a smashing impression at your next soiree, you can also have Banana Reef cater for you.
For no extra charge, diners can park in the connecting lot.
You'll typically spend about $30 per person to dine at Banana Reef, so plan your budget accordingly. All major credit cards are accepted. Stop by for three square meals a day — Banana Reef serves breakfast, lunch, and dinner.
Get a taste of Southeast Asia smack dab in the middle of Dallas' University Park district — Mango Thai Cuisine is a sweet spot for Thai food. No need to miss out on Mango Thai Cuisine just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Take your pick of beer, wine, or other beverages offered on Mango Thai Cuisine's menu. Ideal for birthday parties or other large get-togethers, Mango Thai Cuisine has all the room you'll need to be comfortable.
Catering services are also available. Delivery and take out are both available if you prefer to eat in the comfort of your own home.
Drivers can park in the neighboring lot.
Typical diners should plan to spend about $30 per person on Mango Thai Cuisine's moderately priced fare. Mango Thai Cuisine accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
iZap Thai & Sushi Bar's name reflects the dual Thai and Japanese influences that inspire the chefs. Thai-style curries arrive with aromatic combinations of coconut milk, basil, and kaffir lime leaves, which ensure that each bite tastes more complex than a stew full of Rubik's cubes. To accommodate virtually any palate, the chefs can add varying amounts of spice to the entrees and create dishes that range from mild to molten hot. Although the Japanese sushi selection adopts a different approach with its clean, relatively simple flavors, the chefs do roll seven specialty maki with more assertive cores of sriracha sauce or jalapeños.
Cylindrical-pendant lamps and track lighting give the split-level dining area a slightly modern vibe, but the Thai statues and wall art echo the restaurant's commitment to its trans-Pacific influences.
Calling themselves "three Thais and a white guy," Naga Thai Kitchen's quartet of founders imparts creative, contemporary influences to traditional Thai cuisine. Flowers and dramatic, modern design elements spangle the dining room, interrupting orange walls with cutouts, staggered wood panels, and hanging fringes. When they're not plucking ripe lychee martinis off the branches of the bar, patrons select dishes from a menu of curries, stir-fried noodles, and chef's selection seafood plates.
Not every restaurant is inaugurated by the mayor. But in June 1999, Scott Wheeler used his mayoral gravitas to help celebrate the opening of Thai Orchid Restaurant. The eatery's auspicious beginnings accurately reflect its involvement in the community. Today, Thai Orchid Restaurant not only serves the neighborhood with a menu of Thai-style basil duck, sautéed beef in oyster sauce, and chicken with cashew nuts, it is also a member of the Greater Dallas Asian American Chamber of Commerce.