Captain Larry maneuvers the Sea Blaster––a 73-foot speedboat––on four different cruises in the Gulf, departing from the HarborWalk Village. Dolphin cruises speed through the water during the day, coming up close to dolphins as they leap out of the sea in an effort to distract humans while they steal their sunglasses. With the addition of snorkeling, passengers strap on a simple breathing apparatus and paddle through the crystalline waters. Others spy dolphins during the sunset cruise, as the horizon burns pink and orange, or watch fireworks burst over the water from the Sea Blaster’s deck every Thursday evening.
As its website states, it's always 5 p.m. at Wine World. Since 2000, the restaurant and retailer has proved that wine, beer, and spirits bring out the best in food and vice versa. Several locations serve bistro fare, such as fresh salads, classic mac 'n' cheese, and local seafood, including swordfish, shrimp, and grouper. The retail side of Wine World shows that gourmet foods complement libations. Guests sample the stores' wares during Wednesday night beer tastings and Friday night wine flights, among other events.
Members of the Pink Crew at Flamingo Parasail enjoy watching passengers soar above the Gulf of Mexico as much as they enjoy parasailing themselves. With the belief that participants will have their best experience if they are led by someone who loves what they’re doing, they keep journeys playful and fun as they safely captain boats, review flight instructions, and help passengers strap into double seats before sailing into the air.
As breezes drift in from Sandestin Marina on the Choctawhatchee Bay, live blues tunes also permeate the air at Graffiti & The Funky Blues Shack. An eclectic Italian American menu offers dishes such as escargot Milano, which comes sautéed in garlic, olive oil, and fennel seeds. Entrees include gourmet pastas such as chicken parmesan and fettuccine bolognese, as well as familiar fare including wild buffalo meatloaf and cedar planked salmon.
For more than two decades, Bud & Alley’s, winner of Florida Trend magazine's 2010 Golden Spoon Award, has sated appetites with steak and seafood fare and filled eyes with panoramic views of the Gulf of Mexico. After taking a seat in the relaxed yet elegant dining room, guests peruse the dinner menu's tempting entrees, such as steamed Prince Edward Island mussels flavored with thyme, feta, and a kick of chili flakes on grilled tuscan bread ($24). Southern-inspired sides enhance seafood plates, from a seared red snapper teamed up with sweet dill succotash and okra ($31) to seared diver scallops paired with creamy grits, fried capers, and an edible bust of William Faulkner ($32). A fillet steak served with portobello mushrooms and asparagus ($33) sets the stage for a classic romantic meal as couples clink and enemies hurl martinis or glasses of wine across the table ($8+). A visit to the rooftop bar infuses meals with a festive mood as revelers enjoy spectacular ocean views and sample a selection of top-shelf tequilas from Jose Cuervo, Patrón, and Sauza ($9).