Guided by the experience of head chef Vincent Manguno, Nuccio’s Seafood & Italian Restaurant pleases palates of all types with a menu stocked full of seafood entrées, savory Italian dishes, and daily chef specials. Coronate a meal with friends or accentuate a debate about the existence of giraffes with an appetizer, such as Nuccio’s eggplant sticks ($6.95) or artichoke and spinach dip ($7.95). Italian meatball sandwiches ($8.95) satiate stomachs with the meaty harmony of an edible Kenny G, while fettucini alfredo ($10.95) beguiles taste buds and forks. Nuccio’s Seafood & Italian Restaurant maintains an inviting, family atmosphere, ideal for a romantic first date or meeting your blind date’s parents.
In 1976, Augle Lopez finally realized his dream of opening a restaurant that ushered some of the French Quarter's charm and hospitality into neighboring Harahan. His mission is evident in the menu, which blends approachable, homestyle Italian fare with fresh seafood and creole standards. Chefs ladle house-made marinara over delicate angel-hair pasta, dress fresh seafood with classic lafitte and meunière sauces, and fry catfish and shrimp to a crisp, golden brown. Smilie's also hosts large-scale events, such as weddings, banquets, and support-group meetings for oxygen addicts, within their large banquet hall adorned with flowers and white tablecloths.
The Beach House's flame brandishers grill up hearty entrees, seafood spreads, gumbos, and meat-laden sandwiches comprising a menu teeming with local New Orleans flavors. A basket of fries ($3.49), which can come baptized with a splash of Cajun seasoning, prepares stomachs for the Tolstoy-size rib-eye steak, a 16-ounce slab of hand-cut beef ($14.99) that can sport an optional shawl of crawfish sauce for $1 more. Broiled shrimp butterfly stroking pools of barbeque sauce ($9.99), a crab-cake salad ($8.49) souses tongues with tastes of the sea, and an esophagus-warming cup of chicken and sausage gumbo ($3.99) and a roast-beef po boy ($7.99) lend mouths land-based flavor treks devoid of bland soil and shifty tectonic dishware.
At the tender age of 7, Andrea Apuzzo began honing his culinary skills at a bakery in his Italian hometown. "I was spoiled as a kid. We made our own olive oil and wine,” he says in a Gambit article. His breadth of knowledge expanded greatly when, at 14 years old, he embarked on a culinary adventure across Europe and South America. Now at the helm of his own restaurant, Chef Andrea applies the knowledge he learned amid the cream-hued rising loaves and on the chattering South American streets.
The dishes that fill tables at the eatery have been enjoyed by the likes of Queen Elizabeth, President Carter, Sophia Loren, Clint Eastwood, and one dog that figured out how to use a credit card. To share his abilities and experiments, the chef also publishes cookbooks, which detail formulas for the award-winning pastas, fresh seafood, and steaks. Chef Andrea's bistecca pizzaiola earned a place on Esquire's 2008 list of the 20 Best Steaks in America. "Like the best Italian dishes," the article says, "its simple parts add up to an unexpectedly powerful whole."
The Grill's seafood-slinging menu draws on locally sourced ingredients to offer fresh dishes with Louisiana flair. Try out an appetizer of Louisiana catfish strips with green onion tartar sauce ($7) to hold your dinner at bay. For the main course, steer your mouth into a hearty entree of crab cakes with roasted corn maque choux ($12), or lead your hunger to wrack and ruin along the mighty reefs of the riverbend chicken, with crawfish tail and portobello sauté ($14). Order the grilled fish of the day and surprise your face with the freshest catch, served with lemon butter sauce, mashed potatoes, and grilled asparagus ($19). For a classic Louisiana dish that will fill you up and completely obliterate your cravings, order the shrimp and cheddar grits, with hickory bacon and green onion ($14).
Captain Sal’s is a family-owned eating oasis serving up seaborne repasts and poultry-anchored feasts that are great for busy, on-the-move locals and tourists on lunch breaks from the Fodor’s-suggested all-bead scavenger hunt. Shrimp po’ boys are served on buns or french bread ($5.49–$6.99) and, like ketchup keg parties, go great with fries ($1.49–$2.99) or onion rings ($1.89–$3.99). Seafood gumbo warms souls chilled over by the sight of rat-tail haircuts ($4.49–$6.49), and chicken is available in four ($3.49 white; $4.49 dark), eight ($6.49 white; $8.49 dark) or 15-piece ($9.49 white; $11.99 dark) sets. Fitting for retired fishermen who still want to reap their craft’s edible benefits, Captain Sal’s provides subtly spiced seafood sublimity.