On the banks of the Detroit River, this bistro combines upscale dining with scenic views
Roberts Riverwalk Hotel
International Cuisine for Two or Four at Christine’s Cuisine in Ferndale (40% Off)
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Gourmet Crepes at The Crepe (Up to 45% Off). Three Options Available.
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
$25 for $40 Worth of Dinner at Joe's French Italian Inn
Joe's French Italian Inn
Joe's French-Italian Inn
Calamari, prime rib, chicken parmigiana, and perch dishes showcase the restaurant’s 80+ years of vibrant European flavors
Sweet and Savory Crepes and Drinks for Dine-In or Carryout at What Crepe (Up to 40% Off). Three Options.
Chefs line sweet and savory crepes with fillings such as garlic parmesan-smoked salmon or oranges and candied pecans
$10 for $20 Worth of Upscale Bistro Cuisine for Dinner, Valid Monday–Thursday at Vintage House Café
Vintage House Cafe
Culinary Institute–trained chef plates pork tenderloin, chicken saltimbocca with confetti orzo, and eggplant with mozzarella and pesto