Japanese Restaurants in Detroit

$12 for $20 Worth of Korean and Japanese Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

$20 $12

(76)

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

Sushi and Korean Barbecue for Two or Four at Sushi-N-Grill (Up to 47% Off)

Sushi-N-Grill

Southfield

$30 $16

Guests cook meats like marinated short ribs and beef brisket on table-top grills or dig into specialty sushi rolls and classic Korean dishes

$16 for $30 Worth of Hibachi, Sushi, and Drinks at Ichiban Japanese Bistro

Ichiban Japanese Bistro

Sterling Heights

$30 $16

(40)

Around a hibachi table, at the sushi bar, or nestled in booths, diners sample fresh fish or Japanese-style meats, from katsu to tempura

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

$16 for $30 Worth of Sushi and Japanese Food for Dinner at Ninja Sushi

Ninja Sushi

West Bloomfield

$30 $16

(144)

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

$22 for $40 Worth of Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

$40 $22

(196)

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

Japanese Fare for Lunch at Ichiban Steakhouse – Canton (50% Off)

Ichiban Japanese Steakhouse & Sushi Bar

Canton

$10 $5

(157)

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

$15.75 for $30 Worth of Japanese and Korean Food for Dinner at Tomo

Tomo

Plymouth

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

Japanese and Korean Cuisine at Soho (Up to 47% Off)

Soho

Rochester

$30 $16

(26)

Delicately crafted sushi rolls and Korean beef bulgogi headline a menu of contemporary Asian cuisine

$15.50 for $24 Worth of Japanese Cuisine for Dinner at Koto Buki

KotoBuki

Sylvania

$24 $15.50

(42)

Traditional and specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle, and teriyaki dishes

Japanese Hibachi Grill Fare and Sushi at Ichiban Japanese Bistro & Steak House (Up to 45% Off)

Ichiban Japanese Bistro & Steak House

Grand Blanc

$20 $11

(17)

Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available

$8 for $15 Worth of Sushi and Asian Cuisine for Lunch at Spicy Tuna

Spicy Tuna

Holland

$15 $8

Lunch menu includes cashew chicken and a teriyaki-beef lunch box

Select Local Merchants

In 2012, Real Detroit Weekly named Crave Restaurant + Sushi Bar Detroit's best sushi restaurant, praising the Mediterranean-Japanese hot spot for its "impeccably fresh fish." The standout signature rolls run the gamut from king crab–stuffed rainbow rolls to grilled lobster rolls garnished with shiitake mushrooms. Diners can also nosh on freshly sliced fatty tuna and sea urchin from the extensive sashimi selection. Crave's strong Mediterranean flair is evident in the roasted-beet caprese salad, the halal chicken breast, and the sea bass, served with succotash and warm gazpacho.

Each month, live music fills Crave's softly lit interior. You can schedule private parties or high-stakes Go Fish! tournaments in the event room or the exclusive lounge. During warmer weather, the restaurant's Asian garden is an idyllic setting for outdoor events, with its bamboo bar and decorative Asian maples.

22075 Michigan Ave
Dearborn,
MI
US

Sushi Kami's chefs bring the distinct flavors of Southeast Asia to metro Detroit as they craft entrees using Japanese and Korean cooking techniques. They carefully carve fresh eel and king crab into exotic maki, sushi, or specialty rolls. The multitalented chefs also assemble customized bento boxes during lunch service, filling each compartment with chicken katsu, sauce, and a series of smaller bento boxes.

16052 Eureka Rd
Southgate,
MI
US

Inside Kyoto Japanese Steak House, guests sit at large hibachi tables with a close-up view of chefs cooking scallops, filet mignon, chicken, and lobster. More than 80 traditional Japanese and Thai dishes are grilled up by hibachi chefs, and 25 specialty rolls take shape in the hands of sushi chefs, who combine ingredients such as soft-shell-crab tempura, flounder, and submarine meat. Above the dark-wood floor of the dining room, a curved bar serves up sake and fruit-infused cocktails.

1824 W 14 Mile Rd.
Royal Oak,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

23195 Marter Rd
Saint Clair Shores,
MI
US

Above the sushi bar, a veritable rainbow of multi-colored lights adds a funky vibe to the interior of Ichiban Japanese Bistro. There, sushi chefs thinly slice cuts of raw fish which are then assembled as part of beautifully plated maki rolls, or draped over rice on platters filled with nigiri. Those with a hankering for something hot can take a seat around one of the restaurant's teppanyaki grills, where the hibachi chefs sear, slice, and cook meals with exceptional flair, preparing cuts of steak, fish, and giant, edible fireworks.

44955 Hayes Rd.
Sterling Heights,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

18411 Hall Rd
Macomb,
MI
US