BoomTown's menu of simple and sophisticated pub fare showcases its love of high quality ingredients. Indulge in deviled eggs, which form a deliciously evil alliance with Tillamook cheddar, cherrywood-smoked bacon, and paprika ($4), or use your dining power for good with a build-your-own-pizza option ($7+). BoomTown's 10 in. thin-crust pies wage war against hunger with such options as nitrate-free pepperoni ($2) and cherry-bomb peppers ($1) atop BoomTown's rich San Joaquin tomato sauce, all finished in a stone oven at 700+ degrees. Specialty Neapolitan-style pizzas include flavors such as shrimp and prosciutto with lemon zest, red chili, and fresh mozzarella ($12). Like the healthy star of the high-school football team, BoomTown's rotisserie chickens ($12 half, $16 whole) are locally raised without the aid of hormones or antibiotics, and the kitchen roasts the birds on a vertical spit before finishing them in the stone oven for a deep, savory flavor.