Although the Detroit Repertory Theatre packs plenty of laugh-grabbers and tear-jerkers into each season, its artists have more on their minds than just entertaining theatergoers. The actors, playwrights, producers, and directors of the Repertory want to unite all Metropolitan Detroit communities under a banner of creativity. It's a lofty ambition, but the theater hasn't lost focus on that goal since it first opened in 1957. As the oldest alternative professional theater company in the state, it prides itself on having weathered storms economic, social, and literal, and continues to produce four shows a year that remind audiences of the power of live performance.
Those shows often feature scripts from the most promising talents in the Midwest, and aim to be as thought-provoking as they are engaging. The theater follows practices of ethnicity- and gender-blind casting whenever possible, ensuring that the people on stage represent the range of people in the audience. And that dedication to community extends beyond the footlights?the theater welcomes play submissions from local writers, and displays pieces from Michigan artists in the lobby.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Nine flagsticks are strategically placed across 2,274 yards of fairways and greens lined by sand traps and water hazards, beckoning golfers to seek them out in a competitive spirit. The executive layout of Hampton Golf Club features six par 4s and three par 3s for a par-33 track that presents diverse challenges. Interconnected ponds and streams figure prominently on six holes, including the 316-yard fourth hole, which plays toward a green that has concealed itself behind the edge of a pond in a never-ending attempt to win a game of hide-and-seek with a local soccer field. Before rounds, guests can stock their bags with cold drinks, snacks, and course necessities such as tees, balls, and dueling gloves at the course pro shop. Course at a Glance: * 9-hole, par-33 course * Length of 2,274 yards from the farthest tees * Course rating of 31.2 from the farthest tees * Slope rating of 113 from the farthest tees * Three tee options * Scorecard
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Owned by former Red Wings defenseman Chris Chelios, Cheli's Chili Bar creates a laid-back, family-friendly atmosphere to take in the game, nosh on some bar food and guzzle down brews. Walls are bedecked with more than 30 HD screens to watch the games and are covered with sports memorabilia to watch you watch the games with their beady, collectible eyes. While each Cheli's location carries its own distinct dishes and beers, both the Dearborn and Detroit menus come topped by the signature chili. Order it by the cup ($4.25), in a luscious mix of cheddar, onions, and sour cream ($6.25), or smeared with mustard and onion on a Coney dog ($5.95). Patrons appreciate the delicious waffle fries, which sneak onto the plate of each dinner entree and sandwich, and appetizer explorers love to traverse mountainous portions of nachos ($9.50), layered with cheese, onion, sour cream, black olives, and jalapeños. The fully stocked bars at each Cheli's allow you to wash down your gullet with a wide array of beers on tap, in bottle, and in wrought-iron Stanley Cup chalices.
The Detroit River's international waters stretch out for miles in either direction, winding along the Detroit skyline and kissing the Canadian border. As ships snake their way through the current, they pass lighthouses on small green islands, bridges stretched across overhead, and workers milling about on the riverside docks. Building on 20 years of boating, the captains of the Diamond Jack, Diamond Belle, and Diamond Queen let passengers take in these sights to the tune of guided narration as their ships' white and sea-foam green hulls slice through the water. The three ships have proven impervious to squalls and Poseidon's road-construction crews since their maiden voyages in the mid- to late 1950s, and safely gather up to 250 passengers on their panoramic upper decks or in protected lower cabins. Today, passengers on these storied steel decks can sip beer, wine, and soft drinks or nibble on snacks from an on-board snack bar during tours. Captains also pilot each ship on private group excursions, as well as school field trips past the river's ships, yacht clubs, parks, and docks.