At Restaurante Mi Casita, chefs cull recipes from kitchens across El Salvador. They hand-shape Salvadorian-style pupusas, thick corn tortilla pouches, and fill them with pork, cheese, and beans. They fill cast-iron skillets to the brim with mexican sausage and melted cheese and load platters with hunks of fried cassava and pork shoulder. To quell palates tired from digging cross-continental canals between dishes, they also pour Mexican beers and margaritas.
It's Friday night at 1 a.m., and all you want in the whole world is a taco. Luckily, Armando's Mexican Restaurant is there, ready to serve you a dish and maybe pour you a margarita nightcap. Though it's open late, Armando's is no sleepy dive—even after midnight, it's typical to see a line of people waiting to snag one of the tile-topped tables. Nearly a half-century after opening—and almost 30 years after the Tigers celebrated their 1984 World Series title there—the restaurant is still one of the city's most beloved. The Huffington Post recently named it as a staple of Detroit's Mexican-food scene. CBS Local praised their signature sizzling fajitas for their juicy marinade, and also declared that Armando's has "one of the best tortas" in Detroit.
Aside from the lauded, eclectic menu—which includes Cuban sandwiches, Spanish steak, and the perennially popular Baja seafood tacos—it's easy to see why the restaurant retains such a following. Warm yellow walls hung with vintage photos give the dining room a homey feel, while a covered patio beckons with colorful flags and twinkling lights. The casual atmosphere invites guests to linger over a peach margarita while watching the game on flat-screen TVs, or to camp out at a table once mariachi players begin to strum a lively tune. Luckily, Armando's makes it hard for anyone to overstay their welcome: they're open until 2 a.m. Sunday–Thursday and until 4 a.m. on Friday and Saturday.
This hidden Hamtramck gem is home to Maria’s House Made Salsa. We are a family owned and operated establishment dedicated to bringing you the most exceptional entrees. We create each menu item using only the freshest and highest quality ingredients. The result is a fusion of unique flavors!
In the restaurant which tied for Best Mexican Restaurant in 2009 by HOUR Detroit, head chef and owner Norberto Garita blends his Mexican heritage with experience in Italian kitchens to craft El Barzon's menus of Italian and Mexican dishes. Diners can embark on the culinary excursion with the zuppa di vongole brimming with clams and shrimp swimming in tomato broth ($12) and the chilies rellenos packed with beef or cheese and drizzled with homemade tomato sauce ($7). Ham and cheese snuggle like a knight and his chain-mail blanket inside a lightly breaded chicken breast in the pollo El Barzon ($16), and Mediterranean-imported sea bass rests under a layer of fresh herbs and garlic ($25). Guests can also sample classic international dishes such as homemade italian pastas ($12+) and mexican tortas ($5+).
You can check off a lot of groceries and errands from your list at Prince Valley Market. The market specializes in Mexican- and Latin-American groceries—there’s an in-house tortilleria that turns out handmade tortillas, for example. There’s a substantial produce section with locally raised veggies, as well as a bakery where you can order custom-made birthday cakes. Beyond standard grocery shopping, though, you can also take advantage of in-store convenience services such as cashing a check, buying stamps, sending packages, or converting loose coins into bills and coupons for shoulder massages.
The market is a one-stop shop for parties: colorful, custom-made cakes and treat-stuffed piñatas are available. You can even stop by the Baja Mexican Grill for a tasty lunch of carnitas, enchiladas, and rotisserie chicken.
Although the Detroit location of Las Cazuelas Grill is housed in the same building as a BP gas station, the cuisine was never meant to be road food. Maria Cristina Aldana began by learning her husband's recipes for iconic Mexican dishes and she named her restaurant after the traditional terracotta dishes used in Hispanic kitchens. These home-style touches demonstrate Maria's commitment to creating familiar, satisfying meals. She makes grilled steak, marinated pork, and chicken mainstays throughout the menu, and she uses them in everything from tacos and burritos to tortas and quesadillas. Three salsas can add a fresh dose of spice to any meal, and diners can customize their tacos by ordering them with corn, flour, or a taxpayer identification number spelled out in tomatoes. Those looking seeking a sit-down dining experience can visit the Melvindale location and savor Maria Cristina's same authentic Mexican recipes.