Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
It's been nearly three decades since the first Taco Factory Inc opened its doors, and though the business has expanded to other locations, some things haven't changed. Chefs at all locations still rely on the same family recipes to craft a menu of authentic Mexican cuisine. The guacamole that tops the restaurant's tacos, tostadas, and burritos, for example, is still made fresh in-house, and the salsas and tortilla chips are always handmade. Breakfast, which is served till noon, features hearty eye-openers like egg and bean burritos or huevos rancheros, while a variety of vegetarian options cater to those in search of lighter fare.
Pomona Packing Plant?the historic structure that holds Sanctum Brewing Co.?served as a fruit cannery in the days before the Great Depression. Workers there spent their days processing lemons, peaches, snozberries, and other fruits. Today, you can still find fruit at the plant if you look behind a door marked "21." Thats where Jason and Scott, the founders and head brewers of Sanctum Brewing Co., create beers infused with fruits, such as tangerines and apples.
They go far beyond fruit when choosing unique ingredients for their creative beers, though. For example, turnips lend a smooth, earthy flavor to an imperial red ale, and Dutch cocoa deepens the robust taste of a russian imperial stout. Guests can savor these creations?a portion of the proceeds from which are donated to charity?in a tasting room outfitted with a copper-topped bar. In addition, the brewery sometimes hosts art shows and food trucks, such as Haute Burger.
Oktoberfest at Fairplex celebrates Bavarian culture with authentic German food, music, and plenty of beer. Each night, oom-pah-pah music supplied by The Rheinlanders fills the airwaves as visitors enjoy various German beers from Warsteiner and Beck’s. Domestics such as Bud Light and AmberBock also tickle taste buds, as do Jägerbombs. As fall pairs with colorful leaves and pumpkins that fly south for the winter, so also beer pairs with German cuisine such as bratwursts, black forest cake, and apfelstrudel. King Taco also serves up Mexican cuisine as tribute bands such as Sounds of Santana and Queen Nation rock out on stage.
On October 26, Halloween monsters rise from the undead to invade Luna Supper Club. Not for blood or revenge, but instead for craft beer. At the BierBuzz Masquerade Beer Fest, costumed guests flood the two-story nightclub, letting unlimited sips of beer filter through their hockey masks. 15 local breweries tap kegs for the masses, including Left Coast Brewing, Ironfire Brewing Company, and Ritual Brewing Co. Live bands and DJs set the proceedings to a rhythmic thump, including a reggae set by MightyMellowMassive. Guests enjoy the club's modern stylings as they frolic, including lounge rooms awash in circling light beams and a long outdoor patio.