At Golden China Restaurant, the chefs manage to fit seemingly hundreds of Mandarin, Cantonese, and Szechuan dishes on one menu. Of their 20 specialty items, highlights include the pan-seared sea bass with ginger sauce and the shrimp and walnuts glazed with honey sauce. Other eats include steamed dumplings, chop suey, fried rice, and mushu, which are pancakes filled with stir-fried green onions, bamboo shoots, scrambled eggs, and meat, veggies, or tofu.
The Far East and the Southwest converge behind the glass walls of Dragon Loco Chinese Food, where inventive cooks fuse traditional Chinese and Mexican flavors. The menu teems with tacos, burritos, and quesadillas, which can be stuffed with globally inspired fillings such as carne asada, spicy orange chicken, and Chinese barbecued pork. The burrito loco, a house specialty, pairs bacon’s salty crunch with grilled onions as hot and sweet as a greeting card from the equator. In addition to preparing in-house meals, the kitchen caters parties and meetings with trays of hearty tacos.
The chefs at R2 Restaurant cook up a menu of East-meets-West fusion fare paired with hot and cold specialty drinks. Dining duos can assuage hunger pangs or attempt to teach other the true meaning of Christmas by sharing starters such as the paper-wrapped chicken or fried tofu. West-leaning appetites are sated with entrees including a seafood alfredo pasta or hot panini, while Eastbound palates can opt for pork fried rice or a curry rice dish. The customizable meals let diners express themselves via choices of rice or pasta, buttered corn or mixed vegetables, a trio of three savory meats, and drizzlings of black pepper, mushroom, or garlic sauce. A generous 24-ounce glass of 1 of 14 different types of iced tea pairs the intricately spiced entrees with exotic flavors such as lychee and plum, and the green boba milk tea lets diners take swift midmeal sips of dairy-infused liquid without toting along their own zip-locked bags of nacho cheese.
Since its modest beginnings as a three-table Arcadia eatery, Starlight Express Chinese Food has expanded into an Old Town Monrovia venue packed with a large dining area, a steam table of quick-serve Chinese favorites, and an array of cooked-to-order specialties. Inside the kitchen, chefs prepare shrimp with black-bean sauce alongside plates of spicy kung pao scallops and sweet-and-sour chicken. The chefs' healthier steamed-veggie dishes fill niches in low-sodium diets. Blue pendant lamps light dining-room tables, and red paper fans and framed Chinese characters adorn the walls, with translations meaning "luck," "dragon," and "remember to buy eggs."