When skimming Dr. Robert T. Lin’s credentials, the number 25,000 stands out. It represents how many successful refractive surgeries he has completed in his career. One can only assume that several of those tallies come from the time he spent developing Micro-LASIK, a form of laser eye surgery considered less invasive than traditional LASIK because it creates a thinner corneal flap and no longer requires eyes to answer personal questions such as “When is the last time you had direct contact with a contact?” Dr. Lin founded IQ Laser Vision in 1999 and has since added an equally as skilled staff of fellow eye doctors who specialize in refractive eye surgery procedures, cataracts, Ortho-K, contact lenses, and pre- and post-operative eye care.
Led by Dr. Vance T. Nguyen, the staff at Chino Spectrum Optometry operate advanced equipment and take a caring approach to prove their dedication to helping clients discover clearer vision. The practice offers a comprehensive spread of preventative services, including cataracts and glaucoma tests, as well as pre- and post-operative care for laser treatments. They also maintain a selection of more than 1,000 designer frames from Calvin Klein, Gucci, and other brands, which can be fitted with prescription lenses from their in-house labs instead of colorless panes of rock candy.
At Kurwa Eye Center, Doctors Bud Kurwa, a fellow of the American College of Surgeons, and Dickson Chen, a fellow in the American Academy of Optometry, help strengthen vision in patients both young and old with a trio of services. LASIK procedures help dispense with glasses by using a laser to reshape corneas, and cataract surgery removes clouds and ghostly apparitions from behind the eye’s natural lens. Channeling 20 years of experience, Dr. Kurwa also de-blurs fine print for those older than 40 with conductive keratoplasty, a process that uses radio frequency to steepen the central cornea.
Since 1997, board-certified ophthalmologist Dr. Ferzaad Moosa has performed more than 60,000 LASIK procedures, gaining a level of expertise that inspired Top 10 LASIK to name him one of California's 10 best surgeons. After receiving his MD from Harvard Medical School, the doctor served an internship in Internal Medicine at UCLA and completed a three-year residency at the esteemed Doheny Eye Institute.
Dr. Moosa corrects nearsightedness and farsightedness with increasingly advanced laser systems, employing wavefront-optimized technology to automatically compensate for the curvature of the cornea while reducing negative side effects such as poor night vision or spontaneous disco-ball mirages. The machine also tracks the position of the eye 200 times every second, instantly pausing if it moves out of range.
Focus Vision Optometric Center's optometrists Jane H. Liang and Cheryl Yu help their patients see the world with newfound clarity. Using computer-assisted equipment, they find the precise prescriptions for glasses and contacts. They can also treat chronic eye conditions such as glaucoma and uncontrollable laser vision. Accommodating as many patients as possible, Focus Vision Optometric Center's staffers speak Cantonese, English, Mandarin Chinese, and Spanish.
Iron Chef Café uses the heat of the wok, grill, and frying pan to creatively fuse the diverse flavors of traditional Asian cuisines. The menu is peppered with dishes made with the freshest possible ingredients, never with added MSG. Start with an order of crispy Asian lettuce wraps with chicken ($6.29) or shrimp ($7.49) or a plate of crab wontons ($3.95/four), and cleanse your palate with a warm bowl of egg-flower soup ($2.29/small). Specialty dishes from the Japanese grill, served with your choice of brown or white rice, satisfy savory seekers with teriyaki and hula bowls topped with chicken, steak, shrimp, or tofu ($5.49–$7.29) and mixed tempura ($6.79). Meanwhile, a wide variety of fresh wok bites delights with classic stir fries including crispy orange-peel chicken ($7.25), Thai-basil tofu ($6.69), and Mongolian beef ($7.95). For lighter fare, throw back a few fresh sushi rolls ($3.99–$7.49), or indulge in an Iron Chef signature dish such as the honey-walnut shrimp ($9.95) or spicy eggplant ($7.45), both served with brown or white rice. The café also offers a selection of low-carb and dim-sum bites.