Deals in Diamond Springs

$29 for One Month of Unlimited Boot Camp at AMP Fitness ($69 Value)

AMP Fitness

Multiple Locations

Run and complete bodyweight exercises during outdoor boot-camp classes

$69 $29

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Tennis 101 Clinic or Cardio Tennis at Cliff Drysdale Tennis at In-Shape Sport (Up to 58% Off)

Cliff Drysdale Tennis

Multiple Locations

Learn the fundamentals of tennis play with an introductory clinic or stay in shape with a tennis-influenced cardio workout

$60 $25

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10 or 20 Jazzercise Classes at Jazzercise Shingle Springs Foothills Center (Up to 83% Off)

Jazzercise Shingle Springs Foothills Center

Shingle Springs

Calorie-burning Jazzercise classes combine cardio dance, resistance training, and kickboxing moves in 60-minute sessions

$150 $33

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Three Acupuncture Treatments from El Dorado Community Acupuncture (44% Off)

El Dorado Community Acupuncture

Shingle Springs

Your acupuncturist reviews your health history and performs a series of three relaxing treatments tailored to your needs.

$70 $39

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18-Hole Round of Golf and Cart for Two at Apple Mountain Golf Resort (Up to 47% Off). Two Options Available.

Apple Mountain Golf Resort

North El Dorado

Snow-capped mountain views are interspersed with forests of pine, cedar, and madrone on this 18-hole course with a challenging layout

$110 $59

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Two-Hour Dual Sport Training and Motorcycle Rental for One, Two, or Three at Sierra Dual Sport (Up to 57% Off)

Sierra Dual Sport

Camino

Clients learn how to ride a roaring dirtbike before riding off on their own

$250 $125

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Nine Holes of Golf for Two or Four with Cart Rental and Lunch at Camino Heights Golf Course (45% Off)

Camino Heights Golf Course

Camino

Golfers work up an appetite playing the 1,932 yard, par 31 course, which is at a 3,000-foot elevation and features picturesque views

$50 $28

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Select Local Merchants

In high school, Scott Harvey—an exchange student from California living in the Rheinland-Pfalz region of Germany—discovered a new passion: winemaking. The interest soon led him back to Germany to serve as an apprentice, and at the tender age of 23, Scott took over as head winemaker for a vineyard back home. After working at several Californian wineries honing and perfecting his skills, the vintner wunderkind began to craft his own vintages alongside his wife, Jana, also a wine-industry vet. Since 2004, the couple has expanded its portfolio into three collections of namesake wines: Scott Harvey, reflecting the fertile terroir of Amador County; Jana, bottled amid Napa Valley's grape-juice rivers; and InZINerator and One Last Kiss, blends of red and white varietals, respectively.

85 Main St
Sutter Creek,
CA
US

Our gym is over 10,000 square feet. We are a USA Gymnastics Member Club, as well as a USASF Member Club. Our coaches have trained with the highest level instructors from all over the United States. There is always staff on site that are trained in CPR and First Aid

6160 Enterprise Dr
Diamond Springs,
CA
US

Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.

12240 Industry Blvd
Jackson,
CA
US

Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.

Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.

In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.

12240 Industry Blvd.
Jackson,
CA
US

When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item?which many diners were pronouncing "tay-co"?to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson?s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

11213 Prospect Dr.
Martell,
CA
US

Cuisine Type: Wine

Established: 2011

Handicap Accessible: Yes

Number of Tables: 1?5

Parking: Parking lot

Most popular offering: Red Wine

Kid-friendly: No

Alcohol: Wine Only

Outdoor Seating: Yes

Pro Tip: We have bar stools made from used wine barrels for tasters to sit and enjoy their tastings

Sue Rueger owns renegade winery, but she describes at least half of her duties as pouring. "We don't close at 5 like most wineries," she says. "If we have tasters there enjoying their wine, we stay open until the last person leaves." She takes a very casual, New World attitude to wine tasting, making the experience fun and accessible.

When it comes to wine-making, though, she and her husband Mark are decidedly old-school. "We make our wine the old fashioned way, never filtered, never fined," she says. They hold every wine to high standards, choosing quality over quantity in production, a standard which holds true for the lone white wine they produce as well as the myriad reds.

8032 Main Street
Mokelumne Hill,
CA
US