Auburn Alehouse's menu features hearty burgers, and crowd-pleasing appetizers alongside award-winning brews handcrafted in small, fresh batches using a traditional 10-barrel system. After savoring a pitcher of American Pale Ale ($15.25), hops-seekers can toast beloved bards with bawdy haikus and pints of Old Town Brown, a complex potion descended from English mild ale and crystal malts ($4.25). Guests may then top off their guzzle tanks with pints of Gold Country pilsner, which took a bronze medal at the 2010 Great American Beer Festival before sweeping the Olympic lager-luge finals ($4.25).
Diners seated in what used to be the Frasinetti's east cellar sate themselves on handcrafted Italian lunch and dinner dishes, surrounded by huge vats evoking the 112-year-old winery’s storied past. Dinners commence with starters such as crostini slathered in grilled brie and red-pepper chutney ($10) or steamed clams in white-wine sauce ($9). Next, certified non-android servers bring out entrees such as seafood manicotti, a mix of salmon, scallops, and crab packed in pasta ($15). Pine-nut-gorgonzola butter adds a zesty twist to the 12-ounce center-cut prime rib ($25), and the regal Atlantic salmon rests on a bed of mushroom risotto ($19), like an eccentric rice baron.
Pyramid Alehouse pours a flavorful cascade of handcrafted draft beers, passing straight to the mug from the on-site brewery. Whether guests prefer a malty amber ale or a hoppy, Thunderhead IPA, Pyramid Alehouse’s vast menu of succulent cuisine and beer-infused bites are specially designed to complement every frothy glass. Pair down the sweetness of fruity apricot ale with a spicy platter of wheat-battered chicken wings served with louisiana hot sauce and blue cheese ($11). Or, absorb a double dose of unfiltered bavarian ale by pairing the Haywire Hefeweizen with a hearty helping of shepherd’s pie, featuring Haywire braised lamb stew, slathered over a pile of garlicy mashed potatoes, and topped with a puff pastry ($12). Though football and cheese-rolling season have almost finished, Pyramid Alehouse boasts a daily rotating lineup of food and drink specials to keep sports fans well fueled until the championship line-dancing semi-finals makes its triumphant return to prime time.
Casual visitors to Harmony Wynelands Winery might be forgiven for thinking the vineyard’s name derives from its perfectly balanced wine selection, but a surprise waits in the blue and white barn amid the rows of grape vines. There presides owner Bob Hartzell’s prize possession: the 2/11 Robert Morton organ that was originally installed in the Castro Theatre in San Francisco. The winery satisfies music lovers with regularly scheduled concerts, enophiles with on-demand tasting experiences, and both at the same time with finger-licking wineglass players. The musical theme is also reflected in the vineyard’s Orchestra wine club, which fans can join at a Soloist or Maestro level to receive wine shipments and special offers.
What began as Mike Owen's small winemaking venture in a private basement in 1981 blossomed into a full-scale commercial operation by 2000. Under the name Crystal Basin Cellars, Mike and the team have continued to rely on the principles that helped them grow: they source all their grapes from local vineyards, and work with a team of part-time but dedicated wine enthusiasts. Their efforts have won them numerous accolades at the California State Fair, including a double-gold award for Best Syrah in 2013.
Just next door to the independent winery, unassumingly housed inside a former Chevron gas station, is Crystal Basin Bistro. Warm, earth-toned interiors surround patrons with quirky design elements such as a giant metal spoon, spatula, and whisk hung from the ceiling, and an outdoor patio lets them soak up the sun or practice bald-eagle calls. Internationally influenced shared plates such as carnitas tacos, Russian cheese bread, and Asian-style pork dumplings pair with the winery's renowned private-label and bistro wines, some with names inspired by jazz-age references in pop culture. Regularly, the bistro and winery explode with live-music events such as the summer concert series. From May to October, the lawn fills with music from local and nationally recognized acts such as Laurie Morvan, Ronnie Montrose Band Remembered, and the Styx tribute band Renegade Rocks.
Wofford Acres Vineyards is a small family estate winery in the Sierra foothills near Placerville (member of the Apple Hill Growers Association). We opened the Sales Room for business in October 2003 and each year brings a new set of challenges and rewards to winery ownership. Paul Wofford is our winemaker, with 36 years in
The Sierra Nevada foothills have been tilled since the time of the gold rush, but its thin soil allows only the heartiest grapevines to thrive. But when they grow, the grapes there produce powerful wines full of intense flavors. The staff at Auriga Wine Cellars specialize in reds, which range from the peppery, black cherry notes of their Barbera to a double-gold-award-winning shiraz-and-syrah blend aged for one year in French and American oak. They complement these robust offerings with their small-batch sparkling wine and their sangiovese, which tastes of slightly spicy raspberries and strawberries with a hint of basil, thyme, and sage. They sell their vintages by the bottle, but the shop’s wine club delivers bottles to aficionados three times a year, letting them try out new vintages or spend more frustrating evenings trying to squeeze a model ship inside them.