Indian Restaurants in Diamond Springs


Indian Food at Monsoon Cuisine of India (Up to 30% Off). Three Options Available.

Monsoon Cuisine of India

Monsoon Cuisine of India

Menu includes vegetable pakora, chili chicken masala, lamb vindaloo, chili paneer naan, goan fish curry, and paneer butter masala

$20 $14

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Indian Food for Dinner for Two or Four at Taj Oven (32% Off)

Taj Oven

Taj Oven

Menu includes chicken pakora, masala dosa, lamb curry, sag paneer, fish tikka, shrimp biryani, aloo gobi masala, mango lamb, and naan

$30 $21

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Indian Cuisine or Indian Lunch Buffet at India Oven - Lincoln (Up to 42% Off)

India Oven - Lincoln

Lincoln

Indian favorites such as lamb vindaloo and chicken tikka masala served a la carte or buffet-style

$25 $15

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Indian Cuisine at Bombay Bar & Grill (48% Off). Two Options Available.

Bombay Bar & Grill

Bombay Bar & Grill

Restaurant rated by Zagat uses an approachable amount of spices to make its seasonal Indian cuisine appealing to a broad range of palates

$20 $11

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Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 36% Off)

Clay Oven Grill & Bar

Clay Oven Grill & Bar

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

$25 $16

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$13 for $30 Worth of Indian Cuisine at Bombay Clay Pit

Bombay Clay Pit

Bombay Clay Pit

Traditional Indian dishes such a lamb vindaloo, boti kebab, and garlic naan

$30 $13

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Indian Cuisine for Lunch, Takeout, or Dinner at T's Firehouse (Up to 44% Off)

T's Firehouse

T's Firehouse

Lunch combos include rice or naan, and dinner entrees feature classics such as chicken tikka masala, lamb vindaloo, and vegetable biryani

$20 $12

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Dine-In or Takeout at Haveli Indian Cuisine. Three Options Available. (Up to 40% Off)

Haveli Indian Cuisine

Haveli Indian Cuisine - Dublin

Executive Chef Francis Fernandez prepares authentic Indian dishes such as biryani, curries, and tandoori-grilled entrees

$30 $18

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Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 38% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $26

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$17 for $30 Worth of Vegetarian Indian Cuisine for Lunch or Dinner at Chaat Bhavan

Chaat Bhavan

Chaat Bhavan

Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry

$30 $17

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Select Local Merchants

  • India House Sacramento
    India House owner Daljit Sandhu, his wife, and their two sons help guests to pick new favorite entrees, and are as likely to bring plates of tandoori chicken and fried cubes of house-made cheese to tables as they are to prepare the meals themselves, a hands-on, customer-focused approach noted in a Folsom Telegraph write-up. The menu's pages help to explain how the family restaurant nabbed the KCRA3 A-List award for Best Indian from 2011-2013: South Indian dosas envelop vegetables in savory crepes, and 10 breads topped with garlic or stuffed with potatoes scoop up mouthfuls of curries, whose heat is extinguished by wines and beers imported from the subcontinent. India House also caters special occasions such as weddings and sendoffs for explorers who still believe the Far East exists, and belly dancers shimmy throughout the dining room on weekend evenings.
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    2776 E Bidwell St, Ste 300
    Folsom, CA US
  • Mylapore
    Chefs dunk their ladles into an array of batters?one composed of ground rice and lentils, one blended from semolina and wheat, and another made from broken wheat and rice flour. Once spread upon the grill, these cook into a crepe called a dosa, which comes with chutney made from coconut grated fresh every hour. These dosas and other vegetarian dishes explore the lightness, spiciness, and breadth of flavors found in South Indian cuisine. Mylapore?named after a neighborhood in Chennai?keeps the spirit of local eating at heart by eschewing frozen vegetables in favor of fresh produce from nearby farmers' markets. Also, beyond the individual South Indian dishes, guests can experience family-style thali dining, which changes regularly based on what's in season. The chefs, meanwhile, insist on doing as much as possible by hand, from pickling to sun drying herbs to relaying orders with finger puppets.
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    1760 Prairie City Rd., Suite 160
    Folsom, CA US
  • Club Curry Indian Bistro
    Curry Club Indian Bistro serves up a spice-laden spread of curries, vindaloos, and tandoori dishes made from traditional North Indian recipes, spanning locales including Punjab and Kashmir. Whipping up lunch buffets and dinners once enjoyed by Mughal noblefolk and emperors, the chefs pride themselves on their authentic biryani, fluffy naan, and korma. Each tender morsel of chicken tikka and tandoori-cooked meat bakes to perfection in a traditional clay oven, which is made from Punjabi clay, rather than cutting corners with the more accessible Play-Doh.
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    196 Blue Ravine Rd
    Folsom, CA US
  • Ruchi Indian Cuisine Folsom
    Chefs at Ruchi Indian Cuisine ensure that their northern and southern Indian dishes have an authentic taste by using halal meats and ingredients imported from India. The menu contains a number of vegetarian options, too. All can be spiced to taste and sopped up with half a dozen naans and other traditional breads, including variations stuffed with garlic, onions, or cheese. Ruchi also caters to families, offering dosas in such kid-friendly shapes as Mickey Mouse or an abacus.
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    601 E Bidwell St
    Folsom, CA US
  • Taj Oven
    Served on traditional silver trays, baked in a clay tandoor, or spread across the length of the buffet, Taj Oven cuisine is a treat for all senses. Vividly colorful and redolent with garlic and spices, every meal is made to order and carries on years of tradition, all while building upon the culinary influences that have brought the plates to this point. Diners mix and match dishes such as mango lamb in tangy sauce, shrimp curry, spiced black lentils with butter, and fried chicken pakora. The menu is extensive with plenty of vegetarian options as well, and soups, sides, and desserts round out any meal.
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    943 Pleasant Grove Boulevard
    Roseville, CA US
  • India Oven - Lincoln
    Authentic, flavorful fare is on the menu at all three India Oven locations, which serve as gathering spots for fans of well-crafted eats. Chefs hew to tradition with every entree, side, and appetizer, coaxing classic Indian elements to the fore while uncovering new dimensions of flavor. Paired with a comfortable dining room and a fleet of friendly servers, these lunches and dinners bring regulars back time and time again.
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    845 Twelve Bridges Dr. Ste. 145
    Lincoln, CA US

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