Italian Restaurants in Diamond Springs

$18 for $30 Worth of Pizza and Drinks at Cool River Pizza – Orangevale

Cool River Pizza – Orangevale

Orangevale

Unique pies including garlic ranch chicken and taco-topped are available for carry-out or take-and-bake; get delivery for an extra fee

$30 $18

View Deal

Pizza Meal for Two or $10 for $20 Worth of Pizza and Italian Food at Pizza Factory

Pizza Factory

Loomis

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

$20 $10

View Deal

Pizza, Sandwiches, and Pasta at Steve's Pizza (Half Off). Two Options Available.

Steve's Pizza

Fair Oaks

Founded by Steve Wilkinson in 1978, this California pizza chain serves up hot pies, Italian pastas, and hearty sandwiches

$20 $10

View Deal

$11 for $20 Worth of Pizza, Salads, Sides, and Drinks at Godfather's Pizza in Fair Oaks

Godfather's Pizza

Carmichael

Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks

$20 $11

View Deal

$8.50 for Pizza Lunch Meal for Two at Linda's Pizzeria (Up to $17 Value)

Linda's Pizzeria

Citrus Heights

Twosomes enjoy their own personal pizzas alongside drinks and salads with crisp veggies

$17 $8.50

View Deal

$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Multiple Locations

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

View Deal

Pizzeria Cuisine at Rico’s Italian Pizza (47% Off). Two Options Available.

Rico's Italian Pizza

Sacramento

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

$30 $16

View Deal

Wood-Fired Pizza for Takeout, Dine-In, or Catering at Cafe Napoli (Up to 50% Off). Five Options Available.

Cafe Napoli

Arden - Arcade

Wood-fired ovens bake crispy pizzas with all manner of toppings; other Italian classics include spaghetti and meatballs and chicken parm

$20 $11

View Deal

Italian Brunch for Two or Four at Pronto (Up to 43% Off)

Pronto

Midtown

Salami scrambles and eggs benedict with prosciutto and homemade hollandaise put an Italian spin on brunch

$20 $11.50

View Deal

Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 40% Off)

Strings Pizzeria

Rosemont

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$14 $8.49

View Deal

Italian Cuisine for Two or Four, or Italian Take-Out at Strings Italian Cafe (Up to 43% Off)

Strings Italian Cafe

Lodi

Steamed mussels, garlic-covered shrimp scampi, and chicken and asparagus in a sun-dried-tomato sauce

$20 $12

View Deal

$16 for $32 Worth of Sicilian-Style Pizza, Pasta, and Sandwiches at Happy Pizza

Happy Pizza

Manteca

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

$16 $8

View Deal

Pizza and Drinks at Papa John's Pizza - Modesto & Turlock (50% Off). Three Options Available.

Papa John's Pizza - Modesto & Turlock

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$16 $8

View Deal

Two or Four Groupons, Each Good for One XL, One-Topping Pizza from Bob's Take-N-Bake Pizza (52% Off)

Bob's Take-N-Bake Pizza

Ceres

Customers pick up custom pizzas made with traditional or whole wheat crust, then take them home to bake in their own ovens

$12.50 $6

View Deal

$10 for $20 Worth of Food and Drinks at J.J.'s Pie Co.

J.J.'s Pie Co.

Downtown Reno

Hand-tossed dough creates the base for award-winning pizzas laden with linguiça sausage and chorizo at this 31-year-old eatery

$20 $10

View Deal

Family-Style Pizza Dinner or $10 for $18 Worth of Pizza for Take-Out at Godfather’s Pizza

Godfather's Pizza

Reno

Customized crusts, tangy sauces, and fresh toppings form handmade pizzas at well-known eatery

$27.98 $14

View Deal

Pizza for Two or Four at Red Rock Pizza Factory (50% Off)

Pizza Factory

Red Rock

Chefs craft pizza dough from scratch daily, topping it with fresh vegetables and premium meats, as well as gourmet ingredients

$20 $10

View Deal

Pasta, Seafood, and Italian Cuisine at Bella Italia (Up to 45% Off)

Bella Italia

Reno

Menu includes 16 pasta entrees, such as rigatoni with meat sauce, as well as risotto with porcini mushrooms and seven veal entrees

$20 $11

View Deal

$15 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$26.99 $15

View Deal

$6 for Two Groupons, Each Good for $12 Worth of Pizza at Dean's Pizza ($12 Total Value)

Dean's Pizza

Turlock

Take-and-bake or cooked pizzas with hand-tossed crusts made from scratch

$12 $6

View Deal

Pizza at Napoli Pizza & Pasta (Up to 38% Off). Two Options Available.

Napoli Pizza & Pasta

Benicia

Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia

$40 $25

View Deal

$5 Buys You a Coupon for 20% Off Your Order at Pinky's Pizza

Pinky's Pizza

Downtown Walnut Creek

For $5, receive a coupon for 20% off your order

$5 $5

View Deal

$12 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$20 $12

View Deal

Italian Dinner for Two at Montecatini Ristorante (Up to 41% Off)

Montecatini Ristorante

Downtown Walnut Creek

Authentic Italian cuisine, including house-made ravioli, scallops in white wine sauce, and pepper steak

$116 $69

View Deal

Italian Cuisine at Mangia Ristorante Pizzeria (Up to 53% Off). Two Options Available.

Mangia Ristorante Pizzeria

LA FIESTA SQUARE

Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough

$40 $20

View Deal

Select Local Merchants

Steve's Pizza has been tossing pizzas for 36 years, sating appetites with handmade pies and regularly updated recipes that include gluten-free options. The menu boasts specialty pizzas such as the The Steve chockful of meats and veggies or the Mediterranean Gourmet sprinkled with spinach, olives, feta cheese, tomatoes, and Greek peppers. Steve's also offers up hearty sandwiches including a Philly cheesesteak and a meatball sandwich blanketed in freshly baked bread, and pasta classics in the form of spaghetti and meatballs and grilled chicken and vegetable pesto.

3941 Park Dr.
El Dorado Hills,
CA
US

For more than 50 years, Round Table Pizza has fired up the appetites of flavor-starved foodies with a host of appetizers, crisp salads, and topping-laden disks. Dough is made from scratch using wheat sourced from the company's family farms, ensuring that the bready foundations of mainstays, such as the barbecue chicken pizza ($17.90 for a medium), are fresh and familiar with agricultural machinery. House creation King Arthur Supreme takes charge of nearby chompers, guiding them through an invasion of pepperoni, italian sausage, salami, linguica, mushrooms, green peppers, onions, black olives, and more ($12.75 for a small). Meanwhile, the Wombo Combo tempts taste buds with crisp bacon, mushrooms, roma tomatoes, artichoke hearts, green onions, and a medley of magnanimously portioned meats ($7.30 for a personal size). Inspiration-stricken patrons can design their own pie or swing by the all-you-can-eat salad bar ($5.29) to adorn lush leaves with tasty toppings under the glow of the light bulb growing from their foreheads.

6811 Douglas Blvd
Granite Bay,
CA
US

Vaiano Trattoria's husband-and-wife owners, Nathan Hickok and Patrizia Russo-Hickok, must have felt proud when the Granite Bay View called their food "authentic, fresh, and real." Patrizia hails from Vaiano, Italy, and runs this eatery with her restaurant-veteran husband as a way to recapture the food crafted by her mother and grandmother. On a menu that's rustic and flavorful—like a chocolate-covered log cabin—the chefs top pappardelle with braised wild boar and mostaccioli with mushrooms and pancetta. The interior complements the food, with mottled walls in a golden yellow and iron wall sconces mirroring that of an Old World trattoria. The staff also enjoys updating the wine list with new finds from Italy and pairing them with house specials.

7160 Douglas Blvd
Granite Bay,
CA
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

421 Blue Ravine Rd
Folsom,
CA
US

The oven admirals at Straw Hat Pizza bake an extensive fleet of California-style pizza. The kitchen team prepares each crust to pack a flaky, crispy, crunch-causing texture, creating a sturdy foundation capable of supporting cheese, sauce, toppings, and hardbound copies of Mark McGwire's autobiography. A large chicken-bacon-ranch pizza saturates taste-sensory apparatuses with a dual-meat format and a vegetable cast of tomatoes and red onions, and the large aloha chicken merges chicken, ham, pineapple, and bacon on a highway of barbecue and red sauce (each $17.99 for a 15"). Vegetarians can imbibe the windfall of grown ingredients that fill out the large California veggie pie—a conference of zucchini, broccoli, onions, mushrooms, tomatoes, spices, and white sauce ($17.99 for a 15"). Straw Hat Pizza also puts together an impressive roster of hot sandwiches, such as the sauce-packed meatball version ($5.49).

1870 Prairie City Rd
Folsom,
CA
US

After growing up in the Basilicata region of southern Italy and training in fine Florentine restaurants, Sergio Mirabelli exported his culinary talents to America. A year later, in 1995, he and his wife, Francesca, opened their first eatery on Oakland's restaurant row. Sergio's Steak and Seafood is the Mirabelli family's latest dining establishment?another outlet for the traditional cuisine of Sergio?s childhood. ?My family were hunters and we know how to cook game," Mirabelli told Art Garcia of the Folsom Telegraph. He and his Sicilian chef prove this daily by crafting specials built around wild game and fresh seafood in addition to housemade pasta and sauces.

Mirabelli and his wife typically roam the restaurant, greeting guests at the door and making people feel at home; Francesca has even started offering cooking classes where students can learn how to bake biscotti. And their gregarious personalities have won over customers and critics alike. The cozy eatery was ranked the No. 1 Folsom restaurant on TripAdvisor, and Mirabelli has appeared several times on CW 31 Good Day Sacramento's Dishin' With Tina. Even Sacramento magazine got in on the action, hailing the restaurant's "generous portions of lusty food" and old-style Italian ambiance, which is created in part by tapestries depicting scenic, Mediterranean-like landscapes, and in part by analysts predicting the fall of the Roman Empire.

322 E Bidwell St.
Folsom,
CA
US