The chefs at Nick's Pizza and Gelato hand toss each of the restaurant's Brooklyn-style pizzas, which crown a menu that includes pastas, paninis, and calzones. They also scoop out gelato for dessert or to help guests celebrate a special occasion, such as opening their own ice-cream parlor. This mix of hot and cold treats is available seven days a week, whether you'd like to measure a meat lover's pizza's meatiness in the shop or dine on homemade garlic bread and lasagna at home.
For more than 25 years, Sudie's has entertained taste receptors seven days a week with Southern home cooking for lunch and dinner. Both menus sprinkle themselves with individuality, but you'll mostly find succulent selections of golden-battered cuisine. Tantalize your watering chops by destroying starters such as the fried green tomatoes ($4.99) and Texas toothpicks, crispy fried slices of jalapeños and onions ($4.99). Once your pre-meal ordeal is complete, move on to Sudie's assortment of seafood, steakfood, and chickenfood. Make the world your waterway with Sudie's catfish connection, boasting an endless supply of all-you-can-eat catfish ($15–$16) served "Sudie's way," with hush puppies, coleslaw, pinto beans, and fries. If you can't eat all you can eat, try a hearty yet hopeful amount of catfish (two 5- to 7-ounce fillets with choice of two sides) in one of three styles: lemon pepper, broiled Cajun, or blackened ($12–$14, flavors vary by location). If hunger has hampered your decision-making skills, opt for the seafood platter ($19–$20), which boasts two catfish fillets, four oysters, four scallops, four fried shrimp, four boiled shrimp, four enthusiastic fist pumps, and one stuffed crab. Sudie's also serves salads, soups, chicken, steak, and the bashfully indecisive chicken-fried steak.
Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Bombay Tadka's two seasoned chefs merge their distinctive expertise in Mughlai, Indochinese, and South Indian cooking styles to forge a multifarious menu that escorts taste buds through India's diversely flavorful culinary regions. Mount Mumbai expeditions with a selection of savory chaat (traditional street food) such as the vada pav ($4.95), which bundles a spicy potato patty in soft bread to create India's answer to the hamburger, which came in retaliation after America's hokey-pokey answer to Bollywood dance. South Indian seasoning suffuses a range of crêpe-like dosa ($4.95–$10.95), stuffed with herbed potatoes and a range of fillings, and Mughlai dishes treat diners to more familiar Indian fare, such as the chicken tikka masala ($10.95) swimming in a smooth tomato-cream sauce.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.