Restaurants in Dickinson

Known for its award-winning margaritas, Don Julio’s also wins guests over at several Texas locations with a variety of Mexican specialties, including guacamole made tableside. The chefs take pride in using fresh chicken, housemade chipotle sauce, seafood bought fresh at local Kemah markets, and a hearty amount of beans and avocado to flavor dishes. Entrees take their names from various Mexican cities, such as the Puerto Vallarta—a combination of enchiladas, tacos, tamales, and puffed chili con queso.

The chefs at Nick's Pizza and Gelato hand toss each of the restaurant's Brooklyn-style pizzas, which crown a menu that includes pastas, paninis, and calzones. They also scoop out gelato for dessert or to help guests celebrate a special occasion, such as opening their own ice-cream parlor. This mix of hot and cold treats is available seven days a week, whether you'd like to measure a meat lover's pizza's meatiness in the shop or dine on homemade garlic bread and lasagna at home.