Wine Tasting in Dickinson

Select Local Merchants

Visitors to the Dionsio Winery Wine Festival sample the award-winning rich reds, crisp whites, and sweet fruit wines from a selection of local wineries. Local restaurants and vendors whip up delectable dinners and food pairings, while merchants peddle memorable keepsakes and handmade jewelry. Energetic classic rock outfit Thermal Fusion fills the air with a catchy live soundtrack, as staff fill commemorative wine glasses with endless samples of Dionisio's delicious wines. With food, wine, and tunes provided by Houston-based bands and businesses, the fest is a better way to celebrate the local culture than nibbling sandwichs into the shape of the Astro's stadium.

2110 Jefferson St
Houston,
TX
US

Since 2006, La Fuente Winery has brought the flavors of Chilean wines to Texas, winning recognition at the Houston Rodeo International Wine Competition for their varietals. Most notably, they produce a spicy carménère red wine, a grape very similar to merlot that was wiped out by disease in France. The vines survived on the shores of Chile and worked their way into bottles of uniquely Chilean vintages.

10606 Hempstead Rd
Houston,
TX
US

When Enchanted Manor Winery's chief mead-maker handcrafts his honey brew, he follows a recipe from a 17th-century cookbook from the court of King Charles I. These medieval techniques inspire the winery's special mead for the annual Texas Renaissance Festival, which is brewed from Texas wildflower honey and sipped from knightly knee cops. Enchanted Manor also whips up modern meads flavored with orange blossom and oak, mixed with pear wine, or brewed from the honey of the guajillo flower.

In addition to its signature meads, Enchanted Manor Winery whips up small batches of wines from grapes, peaches, and other fruits, and augments their stock with bottles from nearby wineries. Enchanted Manor also hosts special events such as sangria nights, mead tastings, and wine classes.

37615 Fm 1774 Rd
Magnolia,
TX
US

Since 1969, when Gladys Haak gave her husband Raymond two concord grapevines to celebrate their 10th anniversary, the couple's namesake vineyard has flourished into 1,800 vines sprawling across three acres. Galveston County's first and only winery transforms grapes into award-winning potions that have earned the attention of the Houston Press and the Dallas Observer. Whether sipped onsite or at various shops and restaurants, the wines grace glasses with a diverse m?lange of local blends. Custom labels can be commissioned to personalize each bottle with heartfelt dedications or nutritional information written in iambic pentameter.

The vineyard welcomes thirsty visitors with tours of their verdant vines, 25,000-square-foot workshop, and deli stocked with Boar's Head meats and pungent cheese. Frequent guests reap the exclusive benefits of the winery?s club memberships, which include invitations to special events, first tastings, discounts, and complementary bottles. An event-ready banquet space also sets the scene for memorable weddings and events, with the winery?s chef, Mary Bass, overseeing catering duties, cake cuttings, and the busboys? a capella performance of ?Take My Breath Away."

6310 Avenue T
Santa Fe,
TX
US

In true farm-to-table fashion, Chef Coco Hogue of Tabella at Clear Creek Winery sources the majority of her ingredients from onsite gardens, local farmers, ranchers, and other homegrown producers. Each day before dinner service, she strolls through the restaurant’s backyard picking items for the day’s menu such as herbs, baby vegetables, and forks from the silverware tree. As a photographer and painter, Chef Hogue believes in beautiful presentation, which she achieves by delicately plating entrees such as coffee-rubbed pork loin and grilled quail with sides such as potato gratin and brussels-sprout hash. During three- to twelve-course dinners, fresh seafood found within 5 miles of the restaurant is one of four protein choices, and it is prepared to match the evening’s wine selection.

709 Harris Ave
Kemah,
TX
US

Handcrafted wines flow freely inside the elegant tasting room of Clear Creek Vineyard & Winery. Made with grapes sourced straight from the sunny vineyards of Texas and California, varietals such as cabernet sauvignon, malbec, sangiovese, and chenin blanc line the racks along the walls and are available to taste by the pour right at the bar. The Clear Creek team was recently joined by executive chef Michael Calvino, who has crafted a farm-to-table menu ideal for wine pairings and also oversees multi-course vintner dinners.

709 Harris Ave
Kemah,
TX
US