The course at Dickson Country Club invites golfers to herd their golf balls over a verdant expanse divvied up into 18 tree-lined holes. Golfers take aim at bentgrass greens from tee boxes, fairways, and rough composed of bermuda grass, so-called for its mysteriously disappearing divots. Players may choose from four sets of tees, rendering the course enjoyable for golfers of all skill levels.
Course at a Glance: * 18-hole, par 72 course * Total length of 6,638 yards from the back tees * Four sets of tees per hole
The coaching staff at D1?which is co-owned by professional athletes such as NFL player Peyton Manning, MLB player Chipper Jones, and NFL player Philip Rivers?refuses to discriminate between professional athletes and everyday exercisers. They scale the strength-and-cardio workouts of their group boot-camp classes and one-on-one intensive courses to individual abilities, bringing out the best in each student regardless of his or her workout history.
The typical D1 gym houses modern indoor turf fields with adjoining weight rooms, giving instructors the space to invent expansive obstacle courses that may require students to lift tires or tug 747s. In the boot-camp program, coaches meet with students one-on-one to discuss progress and find ways to improve. Each facility also houses a sports-therapy clinic, where expert therapists ease muscle injuries through rehabilitation programs and strength-restoring exercises.
Jose Santisteban?s artistic path has been paved with glass. He began working with it as an artistic medium in 1999 and, after earning his master of fine arts in glass sculpture in New York, chased his passion to locales around the country and globe.
Today, Jose shares his love of this ancient art at Franklin Glassblowing Studio. During lessons that focus on the basic skills of glass blowing, he demonstrates how the material can be used for more than just windows and temporary houses. Students then put theory into practice, flexing their creative muscles to create personalized keepsakes from scratch. When not hosting classes, Jose and others at the studio design their own glassy pieces, including lighting and home decor.
Harpeth Bicycles owner Jonathan Woody’s philosophy about bikes can be boiled down to one simple idea: “put more people on bikes and the world will be a better place.” His staff of mechanics and cycling enthusiasts works toward that goal by selling bikes from brands such as Giant Bicycles, Electra Bikes, and Seven Cycles and performing tune-ups and repairs. Once patrons catch the cycling bug inside the empty pickle jar that is their soul, they can join in social activities planned by the shop such as group rides and spinning classes.
Since its founding in 1980, Sun & Ski Sports has remained true to its philosophy: “do a few things, but do them better than anybody else.” The shop stocks equipment in five categories of extreme and outdoor activities, including camping, skating, running, bicycling, and water and snow sports. It specializes in these to ensure its merchandise maintains a high standard of quality, and its employees are knowledgeable participants in the sports their department represents.
Bikers can drop off their steeds for tune-ups from certified mechanics who put all brands through the rigors of a 12-point inspection, checking chains and adjusting wobbly pedals and malfunctioning spoke-card motors. While waiting, curious eyes might linger on a North Face two-person tent, a Blackburn Airtower bicycle pump, or a vast selection of shoes from brands such as New Balance and Asics. Men and women can traipse nearly barefoot in the park with Vibram FiveFingers, which offer minimal structural encumbrances for a more natural stride, or cast their feet aside for the new-wheeled prowess that comes with a Fuji SL-1 LE Ultegra performance road bike.
The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.