Cedar View Winery has spent the last decade perfecting their craft to produce distinctive wines with an emphasis on rare and eclectic varietals. The tour peels back the curtain to offer curious quaffers an inside look at the art and science of viniculture, narrating the epic journey of their flagship Alicante Bouschet grape from its infancy on the vine through the high hopes of graduation day, and onto the physical and spiritual crush of the fermentation process. At the end of the tour, older and wiser connoisseurs file into Cedar View’s elegantly appointed tasting room to test their freshly honed sommelier skills on six separate wines, as well as nibble on smoked-salmon finger sandwiches, balsamic-dressed grilled sausage, and other gourmet appetizers.
Having grown up in the restaurant business, brothers Kyler, Kanaan, and Kavicka Marcelino followed in the footsteps of their parents to open The Lunch Box in 2009. They've amassed a loyal following of locals who frequent the high-ceilinged bistro, where the chefs send out far more than just lunch. Scrawled on a tall chalkboard behind the counter, the menu is home to familiar sandwiches and wraps, and comfort-food dishes inspired by the brothers' mother such as beef stroganoff and hearty chicken pot pie.
Upon first glance, Le Roi French Bakery looks a bit like a castle. Roses and metal curlicues line the space, where bakers flit in and out of a pair of saloon doors. Named for the French word for king, this bakeshop’s confections are enchanting and majestic, like a towering mountain of Magic 8 balls. At the counter, a brightly lit case brims with classic European treats such as éclairs, napoleons, tarts, and parfaits. The scent of espresso wafts by as staffers froth fresh milk for lattes and cappuccinos. Like a fairy tale about princes and princesses, these details inspire daydreams as patrons leaf through albums stuffed with hundreds of custom-cake ideas, including tiered wedding cakes adorned with fondant flowers and round delights flanked with fruits, frostings, or ladyfingers.
Combining a longtime interest in baseball with a love for cooking, Doug-Out Cookies founder Doug Low pitches customers a tasty selection of cookies and other sweet treats. “The Roster” features a variety of cookie flavors for clients to delightfully mix, match, and multiply into a double-dozen package that strikes out sweet-tooth sluggers faster than cake-battered curve balls. Cookie connoisseurs can step up to a plate of Super Star Triple Chocolates, peanut butters, oatmeal raisins, or "MVP" Milk Chocolate Chips (with or without the nuts). If that’s not enough to meet the dessert needs of cookie cravers, clients can stock their basement cookie-jar collection with amaretto chips, strawberry shortcakes, jalapeno sugar cookies, or Cambria Health Bars made with whole-wheat flour, flaxseed, oatmeal, walnuts, pecans, and coconut.
After a day at most salons, you might look better for a few weeks; after an hour at Permanent Beauty, you might look better for several years. That's because the center specializes in permanent-makeup applications, during which skin artists apply long-lasting, mineral-based pigment to eyes, lips, and brows. The pigments are designed to fade gradually over time so clients can change makeup styles and shades as they age, change their hair color, or disintegrate into their component Transformers. Ever conscious of sanitation, the technicians use brand-new materials and equipment on each client. The end result is that clients achieve the dramatic glances, full lips, and expressive brows they’ve always desired but couldn’t obtain without betraying Mr. Potato Head’s trust.
Owned and operated by CIA graduate and pastry expert Liz Scott, Crème de la Cake is not a walk-in retail bakery but an appointment-only bakeshop that specializes in custom cake creations. Liz crafts cupcakes with the same custom care she gives to seven-tiered solid-gold wedding cakes—and you get to order a dozen of these miniature artisan treats tailored to your specifications. Cake flavors include—but are not limited to—chocolate, vanilla bean, and red velvet, as well as more-Proustian flavors such as love, bittersweet summer flings, and lost time. For décor, select a simple fondant flower, polka dots in colors of your choosing, or almost any other design that can be achieved with icing on a circular three-inch canvas. Finally, you can fill your custom cupcakes with flavors such as lemon curd or chocolate fudge for an extra $12 per dozen; further design aspects will raise the price accordingly. Chef Liz makes everything from scratch (and even makes the scratch from scratch) using only fresh, locally available ingredients that are often organic and always of the highest quality.