In Japan, the cuisine is as colorful as it is flavorful. At Asian Grill, the chefs pay homage to Japan with their own eye-catching renditions of sushi, teriyaki, ramen noodles, and other Japanese classics. They wrap a paper-thin layer of bright-green avocado around the mini caterpillar roll, and radish sprouts add height and a pop of color to the Salmon Dreams roll. Beyond sushi, their menu also spotlights hot dishes, including pan-fried noodles and barbecue short ribs.
Fresh frozen yogurt swirls into cups as guests look on with hungry stares. The fruit experts at Fruitland Fresh also satiate sweet cravings with smoothies with or without tapioca pearls in them, in a variety of flavors such as green apple or taro.
In a chic, minimalist atmosphere, ROE's executive chef whips up creative flavors for experimenting mouth-hutches. The panko-encrusted calamari starters are kissed with fire sauce ($10), while the thinly sliced pan-roasted pork mojito entree luxuriates on a chaise longue of creamy corn polenta, paired with mojito aioli, pickled red onions, and chipotle vinaigrette ($18). ROE's sushi menu lists a ravishing roster of rolls, several of which grace the chef's platters of assorted sushi ($20) and sashimi ($22). Specialty rolls induce mouth purring, and include the fruit roll-up, a melding of Fuji apple, cream cheese, and crab roll, with a dapper topper of smoked salmon, tuna, avocado, pine nuts, and white balsamic sauce ($13). A variety of sakes and infused drinks complement the extensive wine list and slay fire-breathing palates.
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The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.
Fleming’s Prime Steakhouse and Wine Bar prides themselves on great steaks, delectable wines, and delicious desserts. And what they do, they do well. One glimpse inside Fleming’s Prime Steakhouse and Wine Bar and you’ll sense something is different about this restaurant. One taste and you’ll be sure. The chefs at Fleming’s Prime Steakhouse and Wine Bar are obsessed with every detail involved in the preparation of their dishes. They obsess so you can savor every fantastic bite. Not only is the food top-notch at Fleming’s, but the wine is, as well. Visit Felming’s Prime Steakhouse and Wine Bar tonight for an experience that will last forever…or at least until the next time you visit Fleming’s Prime Steakhouse and Wine Bar.