To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Considered to be the country's only public museum devoted to the history of global espionage, the International Spy Museum teems with multimedia displays, hands-on activities, and educational events. Filled with low-lit halls and mysterious doors, the museum backs up its exhibits with experience; many of its board members, staff, and speakers are former spies. Executive Director Peter Earnest, for one, spent more than 35 years in the CIA and its National Clandestine Service; frequent speaker Oleg Kalugin once held a position as major general of the KGB. Through special talks and an array of exhibits, the group reveals several hundred years of spy techniques and gadgetry, showcases connections between real spies and pop culture, and draws from international backgrounds to grant a global perspective.
In the Exquisitely Evil: 50 Years of Bond Villains exhibit, visitors explore the most memorable villains from throughout the James Bond film series, discovering the role the series played in shaping public perception of spying and exploring how the villains changed to reflect their times. Featuring over 110 movie and historic artifacts, a series galleries allows visitors to learn about the wide variety of evildoers from many perspectives. For an additional charge, guests can opt to embark on a simulated covert mission entirely based on real intelligence case files in Operation Spy, a one-hour interactive exhibit during which participants ride in simulated truck beds and use video surveillance to find leaked nuclear-trigger technology in a fictional country.
In lieu of buns, Duffy's Irish Restaurant & Pub's Monster Burger earns its name by piling bacon, grilled onions, and a half-pound burger between two grilled cheese sandwiches. The Washington Post profiled the beastly eat and its “calories-be-damned goodness” in its This Thing You Should Try series. Those with tamer appetites assemble less daunting burgers with a beef or homemade black bean patty served on a white or whole grain Kaiser roll. Along with burgers, Duffy's culinary team crafts casual dishes such as mushrooms fried in peanut oil, vegan pasta tossed with homemade tomato sauce, and seven wing varieties voted the city's best in 2012 by readers of Washington City Paper.
Along with the menu of daily grub, Duffy's staff supplies discounted drinks and quesadillas at weekday happy hours and hosts brain-teasing pub trivia challenges every Wednesday night. 12 flat-screen TVs throughout the bar stay tuned to the latest Florida Gators and Green Bay Packers games, a more thrilling alternative to watching looped footage of an actual gator attacking a defenseless cheese wheel. In addition to front of the house entertainment, Duffy's accommodates private soirees with a back room equipped with more flat-screens, skeeball, darts, and an internet jukebox.
“A synthetic turf-covered love letter to Washington.” That’s what Fritz Hahn of the Washington Post had to say about H Street Country Club after visiting the nearly 7,000-square-foot bar at the heart of the Atlas District. Yet Hahn wasn’t talking about the eatery’s decadent food; he was commenting on the space's devilishly tricky indoor golf course. During each nine-hole outing—for adults 21+—putters encounter the Lincoln Theatre, Ben’s Chili Bowl, and the titanic grasping hands of a half-submerged Marion Barry. As if a trip to the links wasn’t enough to work up an appetite, the entire first floor of H Street tempts gamers with skee-ball, shuffleboard, and wall-vs-human staring contests—all within an arm’s reach of margaritas, mojitos, and other specialty drinks.
Upstairs, a glass panel filled with retired golf balls gazes out over artist and contributing decorator Lee T. Wheeler’s talents, which alight upon everything from the sculptures crafted from repurposed birdhouses to the bar’s cushy lounge seating. The design sets the stage for executive chef Pablo Cardoso’s upscale take on classic Mexican food, with tables welcoming grilled skirt steak splayed over "cowboy" beans, a half chicken paired with yuca, and fajitas stuffed with still-sizzling shrimp. For dessert, the chef stuffs crisp empanadas with sweet mangoes, topping the confection with creamy ice cream and a note to get out of gym class for a week.
If a beer connoisseur tried a different beer every day, it would take more than 13 years to sample every beer that RFD Washington has served. Since 1957, Regional Food and Drink (RFD) has slaked thirst with more than 5,000 types of beer, totaling a staggering 25 million total glasses served—a figure that earned it a Guinness World Record, among many other awards.
The sister bar to the Brickskeller restaurant, RFD taps more than 30 beers at any given time, including a rotating selection of rare beers and handcrafted brews from breweries such as Gouden Carolus, La Chouffe, and Tröegs. It also carries more than 300 varieties of bottled beer, as well as premium liquors, single malts, and small-batch bourbons. The food menu has no choice but to revolve around beer, with dishes such as the 12-ounce strip steak in a stout marinade, and the brew burger, a half-pound Angus beef patty marinated in black lager and grilled on top of a keg.
Inside RFD, flat-screen TVs line the running boards and refrigerators line the walls, proudly showcasing the cache of microbrews and handcrafted ales. Flags and banners dangle from the rafters, signaling to families and beer aficionados that they may have finally met their malted matches.
The aestheticians at Skin Body Lounge, deemed Best Day Spa by the 2011 LA Hotlist, aim to even skin tones, mitigate blemishes, and evict unsightly fuzz with noninvasive skincare and hair-removal services. During full-face photo-rejuvenation, nonablative lasers emit concentrated light to target specific skin pigments—including dark spots left over from acne scarring or convincing dalmatian costumes—stimulating collagen and oxygen production to destroy unwanted bacteria and leave skin radiant. Pulsed-light hair removal, Epilar biochemical solutions, and waxing services strip wayward strands. Those looking to lose inches and smooth cellulite can enlist treatments such as detoxifying body wraps and electronic muscle stimulation. Results-oriented facials are customized to the unique needs of each visage, and microdermabrasion sloughs away dead cells to improve skin tone and texture. Airbrush tanning and makeup services get clients suited up for an evening out more effectively than wearing a cutout of the Hulk's face.