Coffee & Treats in District of Columbia

Select Local Merchants

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

1625 Connecticut Ave NW
Washington,
DC
US

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

1614 Wisconsin Ave NW
Washington,
DC
US

Property Location
A stay at The Dupont Circle Hotel places you in the heart of Washington, walking distance from Foundry Gallery and Christian Heurich House. This 4-star hotel is close to Ford's Theater and Lincoln Memorial.

Rooms
Make yourself at home in one of the 327 air-conditioned rooms featuring minibars and plasma televisions. Windows open for fresh air and city views. Wired and wireless Internet access is complimentary, while 32-inch high-definition televisions with cable programming provide entertainment. Bathrooms have designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Enjoy recreation amenities such as a fitness facility or take in the view from a rooftop terrace. This hotel also features complimentary wireless Internet access, a concierge desk, and concierge services.

Dining
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Planning an event in Washington? This hotel has 9000 square feet (836 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.

1 Dupont Cir NW
Washington,
DC
US

Though the design in Fire & Sage’s dining room exudes modern elegance, the eatery’s kitchen relies on a decidedly more Old-World device: a wood-fired brick oven. Serving as the kitchen’s cornerstone, the oven bakes signature flatbread pizzas whose flavors range from the classic pairing of mozzarella and basil to an eclectic mélange of sopressa, pepperoni, chorizo, and goat cheese. These upscale twists on finger food represent Executive Chef Stephen Malfatti’s entire menu of refined American classics such as crab-cake sliders on potato rolls, sage-marinated organic chicken over sweet-potato risotto, and sea scallops topped with wild-mushroom ragout. As a starter, the gooey artichoke dip was described as “so generous with lump crab, we imagine it comes from the recipe files of Daddy Warbucks,” by the Washington Post. Regional microbrews join domestic and international beers on the drink menu, which also boasts eight signature cocktails ranging from a tiramisu martini to a cucumber-based concoction with Skinnygirl vodka. Inside the Washington Marriott at Metro Center, diners sit at high-top tables in the bar area or in plush, lime-green booths with giraffe-print accents in the dining room. The colorful booths and chairs play elegantly against the golden-hued wood of the walls and floors, all of which are illuminated by oversize hanging lamps.

775 12th St NW
Washington,
DC
US

"Hi, folks. Feel free to open the jars and smell." That's how owner Keith Campbell-Rosen and his family greet guests as they enter The Spice & Tea Exchange of Georgetown. And with shelves upon shelves of glass-jarred ingredients making up the cooking apothecary's boutique space—which is actually the 17th store in a franchise of more than 25—it's too tempting to not. Each carefully lined jar cradles a batch of loose-leaf teas, seasoning spices, naturally flavored salts and sugars, cooking herbs, and even smoked powders and meat rubs. Most of their goods are organic and fair-trade, and all are harvested from small distributors and farms around the world. Keith and his team are also on hand to create custom blended bags of the spices and teas as well as guide guests through the store's more than 75 signature blends and rubs, which are hand mixed and blessed by being thrown over just about anyone's shoulder. Amid the shop's wooden shelves, barrels, and crates, guests can also find a wide range of cookware and tea accessories that include stainless-steel tea steepers, contemporary salt and pepper grinders, and glass jar racks.

1069 Wisconsin Ave NW
Washington,
DC
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

2641 Connecticut Ave NW
Washington,
DC
US