Khepra Anu, the self-proclaimed “coconut king” and chef at Khepra's Raw Food Juice Bar, slips busily among hillocks of fruits, nuts, and veggies. He expounds on the importance of raw foods and fasting in health, comparing the process to that of a mechanic changing a car’s oil or a carpenter maybe buying flowers for his hammer once in a while. Blends of leafy green veggies, goji berries, and citrus fruits pour from a juicer, fueling patrons during fasts or simply augmenting traditional nutrition. The foundation for each beverage is coconut water from Florida-grown coconuts, and the elixirs are intended to give the body a chance to flush itself of toxins with seed milks, citrus blends, and mineral-rich greens. Khepra is also excited about raw foods, which he believes contain more naturally occurring nutrients, and prepares nut-and-hemp burgers, nori rolls, and wraps in the bustling shop.
Yogi Castle brandishes the Live & Active Cultures seal from the National Yogurt Association, assuring spoons that the dessert is populated with active cultures that may bolster immune and digestive systems and encourage weight loss. Dispensers sculpt cool towers in 14 flavors of kosher-certified frozen yogurt ($0.49/oz.), including offerings infused with essences of New York–style cheesecake, Heath toffee, Euro tart, and Abe Lincoln's birthday cake. Dessert chalices overflow with more than 40 toppings, including crunchy granola, cookie dough, fresh fruit, and gummy bears. Smoothies ($4.95–$5.95) meld the vitamin-packed sweetness of fruit with fortifying add-ons ($0.75 each), such as whey-protein isolate. The Forbidden Fruit smoothie blends an exotic mix of pink and white guava with passionfruit, and Red Apple Orchard bursts through straws to remind sippers to pick up scarecrows from daycare.