Groceries & Markets in District of Columbia

Select Local Merchants

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

1625 Connecticut Ave NW
Washington,
DC
US

To say Capital Teas? founders, Manelle and Peter Martino, know tea might be a bit of an understatement. Fifth-generation tea merchant Manelle?s great-great-grandfather, Francis Van Reyk, was a Dutch tea planter who immigrated in the 1870s to present-day Sri Lanka, where he planted and managed the Diyagama Tea Estate, from which the Martinos now source their Great Grandfather?s tea. Manelle?s family has been in the tea trade ever since, a tradition she has carried to her own specialty tea business, which has boutique locations throughout the Washington D.C., Northern Virginia and Maryland area. Additionally, Peter has become a popular speaker at World Tea Expos, where he frequently educates and inspires the tea world.

In addition to tea from Sri Lanka, Capital Teas carries more than 200 loose teas and herbal infusions from 18 countries including India, China, Japan, Malawi, and Kenya. A sniffing wall dispenses wafts of black, oolong, and green teas, and knowledgeable employees drift around the store?s tasting stations to explain each flavor?s nuances.

Capital Teas also pairs customers with accompaniments such as teapots, infusers, treats, and artisanal honey. In-store patrons may sample free tea samples?which are brewed fresh daily?while online purchasers receive a free sample with every order.

1614 Wisconsin Ave NW
Washington,
DC
US

"Hi, folks. Feel free to open the jars and smell." That's how owner Keith Campbell-Rosen and his family greet guests as they enter The Spice & Tea Exchange of Georgetown. And with shelves upon shelves of glass-jarred ingredients making up the cooking apothecary's boutique space—which is actually the 17th store in a franchise of more than 25—it's too tempting to not. Each carefully lined jar cradles a batch of loose-leaf teas, seasoning spices, naturally flavored salts and sugars, cooking herbs, and even smoked powders and meat rubs. Most of their goods are organic and fair-trade, and all are harvested from small distributors and farms around the world. Keith and his team are also on hand to create custom blended bags of the spices and teas as well as guide guests through the store's more than 75 signature blends and rubs, which are hand mixed and blessed by being thrown over just about anyone's shoulder. Amid the shop's wooden shelves, barrels, and crates, guests can also find a wide range of cookware and tea accessories that include stainless-steel tea steepers, contemporary salt and pepper grinders, and glass jar racks.

1069 Wisconsin Ave NW
Washington,
DC
US

Caf? Asia's menu reads like a jetsetter's dream itinerary. Thailand, Indonesia, Malaysia, Singapore, China, Japan, and Vietnam. These seven East Asian countries may be the starting point for the eclectic lineup of spring rolls, ramen, fried rice, panggang, and noodle bowls, but it's Caf? Asia's chefs who take it to new places. The Vietnamese grilled pork demands special attention; chefs marinate the meat overnight with lime, garlic, fish sauce, and pepper. Caf? Asia could easily stand on its own as a sushi bar, however. Contemporary twists on traditional rolls have led to creations such as the eight-piece cajun roll with crawfish tail, sriracha, spicy mayo, and diced jalape?o, which is the world's spiciest fish.

The food's diversity has won many fans. In an article published on January 3, 2011, Examiner.com rightly noted that the restaurant has "enough choices to please almost any palate." The Washington Post also noted that the restaurant has hosted such distinguished guests as Dr. Jill Biden. Two full-service bars and a lounge allow Caf? Asia to host a slate of special events each year, including its New Year's Eve party.

1716 I St NW
Washington,
DC
US

Central Liquors, one of Washington DC's oldest and most established liquor suppliers, employs a staff with encyclopedic knowledge of the shop's multitude of wines and spirits. Seventy-one types of single-malt scotch tumble into glasses and sport peaty or mild flavors that have been aged for years in oak-lined casks or oak-lined halls of a private school. Liqueurs and cordials sweeten cocktails and clear spirits such as vodka and gin provide the basis for many a martini.

The shop's selection of champagne and sparkling wines can fit any budget or occasion, from New Year's Eve festivities to the bathtub christening of a new toy boat. Wednesday through Saturday, Central Liquors hosts in-store wine-tastings, sharing multiple bottles from their international inventory. The staff can also advise party throwers by helping brainstorm appropriate libations their event and recommending an appropriate number of bottles based on the number of guests.

625 E Street Northwest
Washington,
DC
US

It’s easier to connect The Spa Room’s seeming hodgepodge of treatments if you look at owner Mary Szegda. Her background and training includes a master of arts degree in applied psychology, a certification for infant massage instructorship, a massage-therapy license, and training in the Feldenkrais method—a therapy designed to pinpoint and correct habits that can cause shoulder pain and muscle tension.

Together, Mary and her skilled staff, administer Swedish and prenatal massage, aromatherapy treatments, craniosacral therapy, and spa services such as a hand treatment that combines pomegranate cream and paraffin. The staff holds four advanced degrees among themselves, and several of them have experience teaching at the university level. Most of them have served as lead or assistant teachers at local massage schools. In addition, The Spa Room offers a variety of classes and workshops including massage education, infant-massage instruction, and restorative yoga.

4115 Wisconsin Ave
Washington,
DC
US