Park Hyatt Washington is in the heart of Washington, walking distance from Francis Pool and George Washington University Hospital. This 5-star hotel is close to Lincoln Memorial and Washington Monument.
Make yourself at home in one of the 216 air-conditioned rooms featuring iPod docking stations and flat-screen televisions. Your pillowtop bed comes with down comforters and Frette Italian sheets. Windows open for fresh air and city views. Wired and wireless Internet access is complimentary, while 40-inch high-definition televisions with cable programming provide entertainment. Private bathrooms with separate bathtubs and showers feature deep soaking bathtubs and rainfall showerheads.
Rec, Spa, Premium Amenities
Relax and unwind with massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including an indoor pool, a spa tub, and a steam room. Additional features at this Mid-century Modern hotel include complimentary wireless Internet access, a concierge desk, and babysitting/childcare (surcharge).
Grab a bite to eat at the hotel's restaurant, where you can enjoy drinks at a bar and dine alfresco (weather permitting). Or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Planning an event in Washington? This hotel has 12000 square feet (1115 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
With a stay at Hotel Rouge, a Kimpton Hotel, you'll be centrally located in Washington, steps from Embassy of Australia and minutes from Washington D.C. Jewish Community Center. This eco-friendly hotel is close to Ford's Theater and Washington Monument.
Make yourself at home in one of the 137 air-conditioned rooms featuring minibars and CD players. Wired and wireless Internet access is complimentary, while 37-inch LCD televisions with premium TV channels provide entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including a nightclub and a fitness facility. Additional amenities include complimentary wireless Internet access, concierge services, and discounted use of a nearby fitness facility.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). Meet other guests and eat at a complimentary reception. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Parking (subject to charges) is available onsite.
A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, the head chef draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk; hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices; and golgappas, a popular street food made of puffed wheat, potato, and chickpeas.
An expansive dividing screen of embossed trapezoids forms a complex, glowing tessellation through which patrons can glimpse the next dining room. There, the wooden bar seems not to have been built, but to have grown organically at a tapered angle from of the smooth hardwood floor. Between the cushy banquettes, wine cabinets are lit from below and ornately carved slabs of stone from Lebanon hang on the walls.
Tendrils of smoke unfurl like dark blossoms from the kitchen, where a brick oven fueled by natural, all-wood charcoal roasts kebabs, removing excess fat and sealing in flavor. The cooks take a firm stance against chemicals and preservatives, slicing meat fresh daily and utilizing all-natural olive oil cold-pressed and filtered in Lebanon. Servers take a moment to adjust to the gentle lighting as they bear dishes to tables, where glasses clink together, filled with one of more than 100 bottled wines. Lebanese arak, an anise seed liquor, cools over ice on the surface of a granite counter polished to a patina by the excited chatter of geologists.
Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.
Frank Martz, Sr., started Gray Line DC, Martz Group in 1908 with a 1912 White bus and a route that took him through small mining towns in Pennsylvania. During the Great Depression, the economic collapse inspired Frank and other independent carriers to create the National Trailways Bus System. This system became part of a national network with Greyhound lines, setting schedules and fares for connecting service across the country.
Through the years, the company has passed down from father to son. Today, Frank's great grandson, Scott Henry, helms the company of more than 400 employees, 250 coaches, and one magic-pumpkin carriage. Additionally, Martz boasts a travel agency and repair operations in Pennsylvania, Virginia, Florida, and Washington, DC, and operates sightseeing tours in Washington, DC, such as DC After Dark, Monticello & Thomas Jefferson Country, and the Spy City Tour.