Coffee & Treats in Dix Hills

$4 for Frozen Yogurt at The Frozen Kettle Yogurt & More

The Frozen Kettle Yogurt & More

Huntington

$8 $4

Customize eighteen different flavors of frozen yogurt with 55 fresh fruit and candy toppings

Up to 52% Off Frozen Yogurt at Yo Luv It at Muscle Maker Grill

Yo Luv It at Muscle Maker Grill

Amityville

$5 $2.40

Choose a frozen-yogurt flavor, then customize your dessert with a host of topping options such as raspberries, oreos, and marshmallow sauce

Jamba Juice – 42% Off Freshly Squeezed Juice

Jamba Juice

Multiple Locations

$6.95 $4

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Jamba Juice—42% Off Freshly Squeezed Juice

Jamba Juice

Multiple Locations

$6.95 $4

Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.

Up to 52% Off at Dollops Frozen Yogurt

Dollops Frozen Yogurt

Syosset

$5 $2.40

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Enjoy a selection of 14 different fro-yo flavors with more than 50 toppings, as well as smoothies and meal-replacement shakes

47% Off Cupcakes

Taste

Woodbury

$15 $8

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Up to 51% Off at San Remo Bakery

San Remo Bakery

North Massapequa

$20 $9.99

Freshly baked breads, Italian cookies and pastries, plus cakes for weddings, birthdays, and special occasions

Half Off Kosher Baked Goods at ZuckerBakers

ZuckerBakers

Wantagh

$10 $5

A kosher, pareve, and nut-free bakery prepares challah, rye bread, cakes, and cookies

Up to 49% Off at Bella Gray Baked Goods

Bella Gray Baked Goods

Redeem from Home

$42 $22

Bakers whip up freshly made, adorable mini-cheesecakes in a variety of flavors

52% Off Coffee and Fro-Yo at YOLO Roslyn's Yogurt Lounge & Desserteria

YOLO Roslyn's Yogurt Lounge & Desserteria

Roslyn

$5 $2.40

Indulge in 12 flavors of frozen yogurt mixed with 45 toppings or healthier options such as diet gelato, protein shakes, and juice

Select Local Merchants

The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy’s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar’s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.

1936 Deer Park Ave
Deer Park,
NY
US

Azure Chocolat showcases a seemingly endless selection of fresh truffles (including dairy-free and vegan options), truffle brownies, chocolate-smothered grahams, and other yummy treats such as freshly made marshmallows. Azure uses only imported, hand-made Belgian chocolates and all-natural and gluten-free products. The beauty bark, with its combination of Belgian dark chocolate, sea salt, golden flax, and wild blueberries, is the definition of a feel-good treat, since its packed with antioxidants, vitamins, and of course, chocolate.

72 Broadway
Greenlawn,
NY
US

The cookie artisans at Quintessential Cookies create colorful cookie creations for any occasion, whether it's a wedding, birthday, graduation, or a day you really want a cookie. Made from scratch, raspberry-filled linzer heart cookies and almond chocolate-chip biscotti are available by the half-dozen, and cake pops embed creative designs in the shapes of footballs, popcorn boxes, and tulips. Customers can bring in photos to be scanned and transformed into a 100% edible decorative photo cookie, and other cookie specialties, such as platters and cakes, divert attention from well-meaning veggie platters at office parties.

256 Main St
Northport,
NY
US

Every day, custardologists at Wolfies hand-mix 20 batches of creamy frozen treats, displaying their colorful creations for customers to stack into cones or sprinkle with toppings, earning the sweeterie a feature in the New York Times. Freshly churned custard has less fat than does ice cream and less air than a flat tire on Mars, helping to create Wolfies' signature ultracreamy scoop. Great filler for cones ($4.50/two scoops), pints ($6), and milk shakes ($4.50/16 oz.), Wolfies' 50 regularly appearing flavors include hazelnut, blueberry, and mango. The menu tempts sweet teeth by arranging the embellished custards in three-scoop banana splits ($5.53) and coffee-blended Wolf Caffes ($4.50/16 oz). The Screamwich ($3.50) realizes the dream sandwich of childhood with its filling of rich custard enclosed in chocolate-chip cookies with crusts cut off for optimum enjoyment.

42 Woodbine Ave
Northport,
NY
US

The sun hangs low on the coast of Santorini, casting a thumb-print of light on the rippling waters of the Aegean Sea. Farther inland, sand recedes into an elegant spreadsheet of block buildings, still cotton-white despite their age. This scene is the backdrop of Aegean Grill's menu, serving as reminder of the restaurant's emphasis on traditional Greek dishes. In the dining room, flaming saganaki cheese starters can be seen flickering like artwork against the restaurant's off-white walls. Waiters arrive to the table with cool hummus dip in one hand, and in the other, entree plates of stuffed shrimp and hearty charcoal-broiled lamb kebabs. The restaurant also offers a large kids’ menu with meals named after Greek deities such as Zeus, Poseidon, and Big Bird.

354 Larkfield Rd
East Northport,
NY
US

A kitchen. To most of us it's just a place to whip up meals or gather around the dinner table. For Holly Zarcone—the owner and chef of Moon River Bakery—it's a science lab where she retreats every day to concoct new recipes. Within this hallowed space, Holly handcrafts all the bakery's sweets from the freshest ingredients possible, taking special care to banish artificial preservatives from every batch. She has perfected eight types of dessert bars including the popular campfire s'more, as well as nine types of biscotti and rainbow cookies crowned with chocolate ganache. When it comes to customer service, Holly applies the same hands-on approach she prizes in her kitchen. Clients that order custom treats—which can be made for any occasion—will talk directly with the chef in charge of crafting the confections to ensure they receive the exact flavor profile and look they desire.

901 3rd Street
West Babylon,
NY
US