Each night, a familiar cast of characters descends on Dee Dee's Bar and Grill, eager to take part in what the hangout does best: delivering plates of spicy chicken wings alongside tall beers and cool mixed drinks. The family-owned establishment exudes familiarity and a neighborhood-spot vibe by doling out free shots for birthdays and driving local patrons home on Fridays and Saturdays with a complimentary shuttle service. In addition to drinks and eats, Dee Dee's also hosts weekly karaoke nights, DJs, and live bands that play whatever audience members have stuck in their heads.
Nestled in the corn fields and orchards off Highway 113, Jess Jones Vineyard invites passersby to clink glasses in a rustic setting. Vintner Jess Jones and his wife, Mel, have been growing grapes on the property since 1997. At first, they sold the fruit to outside buyers, including area winemakers. Starting in 2004, though, they began keeping some of the harvest so that Jess could produce his own varietals, drawing on skills he honed through the University of California, Davis winemaking program.
Today, the couple continues to ferment juice into wine. Visitors can fill bottles directly from barrels of zesty merlot, crisp chardonnay, and tawny port, or relax in a tasting room that one Patch.com writer described as "not pretentious, although decorated with many news articles and accolades garnered by the winery."
Sudwerk Brewing Co. is passionate about its pours. The craft brewery has been making award-winning, German-style lagers for more than 21 years. To sample the brewers' spectrum of libations, visitors head to the tasting room, a simple setup right on the brewery's loading dock. Its menu of four brews rotates regularly, rewarding frequent visitors with seasonal beers. Meanwhile, tours of the whole facility teach visitors how beer is made, packaged, and distributed. After visiting the facility, patrons can fill up a growler with their favorite beer to take home, drink, and bring back to Sudwerk Brewing Co. for refills.
The cooks at KetMoRee compose a symphony of curries while scoring an orchestra of appetizers for the restaurant's melodious menu. The staff delivers starter plates of the chili-crusted calamari, which hold tangles of deep-fried squid surrounded by a tarn of homemade plum-chili sauce ($9). Afterward, bite into brisk salads such as the crisp cucumber salad ($4) or the sprightly yum nua salad, which consists of onion and cilantro shrouded with sliced grilled beef tenderloin and spritzed with mild lime dressing ($8). Specialties include the gai yang, a grilled marinated half-chicken soaked in house-made sweet-and-sour sauce ($13) and the flaming broccoli, which combines beef sautéed with broccoli and jalapeño for an entrée more explosive than a summer blockbuster starring both Quaid brothers ($11). Refresh tastebuds with a chilled shot of fruit-infused vodka, available in flavors such as kiwi-mango or strawberry-pineapple ($7). KetMoRee's banquet room hosts upscale after-hours entertainment, furnishing full bar facilities, high definition TVs, and premium sound and lighting equipment.
Piano Fuerte Cigar Lounge summons smoky satisfaction from its large selection of imported and domestic cigars, including brands such as Rocky Patel, Arturo Fuente, Joya De Nicaragua, and 601. For Grouchos and Grants seeking custom blends, Piano Fuerte offers up its private label, PF brand cigars, with the smokes hand-rolled by a Miami cigarsmith. PF cigar blends include the Sonata Toro ($5), the Bravo Torpedo ($6), and the Liga Reserve Robusto ($7.50). In addition to cigars, Piano Fuerte also stocks a bevy of smoking accessories. Threaten scarecrows with a Xikar Executive lighter ($24.99), double up flame potential with a Tiger dual-torch lighter ($19.99), or prepare for cooking the world’s largest s’more with the Tiger triple-torch lighter ($24.99). Cuban Crafters humidors ($20–$130) are also available.