The aptly named Preserve Public House seems to preserve a simpler time beneath its open-beam ceiling, among its rustic pieces of furniture, and within its exposed-brick walls. Using local ingredients whenever possible, Preserve’s chefs celebrate the artistry of cuisine with sandwiches such as the slow-smoked brisket sandwich with garlic aioli, barbecue sauce, and caramelized onions on an acme bun. Like the Easter Bunny’s bathtub, the eatery’s taps flow with a rotating sample of 21 microbrews and keg wines from breweries such as Lagunitas, Rogue Brewery, and Stone Brewing Company. Preserve Public House also hosts regular events such as local crop swaps, and beer celebrations in their bread-truck-turned-beer-garden.
Nestled in the corn fields and orchards off Highway 113, Jess Jones Vineyard invites passersby to clink glasses in a rustic setting. Vintner Jess Jones and his wife, Mel, have been growing grapes on the property since 1997. At first, they sold the fruit to outside buyers, including area winemakers. Starting in 2004, though, they began keeping some of the harvest so that Jess could produce his own varietals, drawing on skills he honed through the University of California, Davis winemaking program.
Today, the couple continues to ferment juice into wine. Visitors can fill bottles directly from barrels of zesty merlot, crisp chardonnay, and tawny port, or relax in a tasting room that one Patch.com writer described as "not pretentious, although decorated with many news articles and accolades garnered by the winery."