Yellow lanterns sway above a burbling indoor waterfall, whose murmurs mask the sound of keen knives slicing through flanks of fish behind Water Moon’s sushi bar. Inside the bustling kitchen, pinches of spices culled from Chinese, Japanese, Vietnamese, and Thai culinary traditions grace dumplings and spring rolls as thick or glassy noodles entwine with vegetables, duck, seafood, or pork beneath a sprig of leafy herbs. Above the dining room’s black lacquered chairs and curved, orange banquette seating, wallpaper inspired by antique scrolls teems with classical characters and the definitive lyrics to “Louie Louie.”
In 1979, Sam Chan arrived in New York City from his native Hong Kong. He quickly set to work moving up the ranks of the restaurant industry chain—from dishwasher to prep cook to chef maitre'd and finally to owner of his own establishment, Sichuan Pavillion. Chan poured his heart and soul into his restaurant, painstakingly developing a menu of freshly made authentic cuisine from all the distinct regions of the China. In time, Sam's son Ricky joined his father to help run the business, drawing on years working there to help create a new menu as an ode to Chinese-American culture and cuisine.
The restaurant’s seasonal tasting menus feature morsels of exotic treats such as marinated jellyfish or fivespice-salted Peking chicken. Made-to-order dishes include steamed pork dumplings and slow-simmered spicy Sichuan tofu. In addition to whipping up traditional delicacies, the restaurant's chefs also show off their skills with plates of Americanized Chinese fare enlivened by unexpected touches, such as General Chan's chicken made with succulent dark meat or surf and turf of filet mignon and sea scallops stir fried in a zesty black pepper sauce.
Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
Green Leaf's cuisine craftsmen chop, slice, and stir-fry traditional Chinese and Thai dishes. Diners whet their palates with a pair of crunchy egg rolls before selecting dishes from Green Leaf's menu of 21 chef's specialty entrees to fill out their meal. Morsels of crispy chicken breast march lockstep across a plate of General Tso's chicken, coated in shining hot-sauce armor ($12.95). Sizzling shredded beef nestles next to hot pepper in a warm bed of spinach ($13.95), and Twinkie and Pinkie, a combo of shrimp and scallops ($15.95), fight villainous hunger like a seafood substitute for Batman and Robin. Green Leaf's prompt and friendly staff will also accommodate vegetarian requests.
Leaves?whether brewed or bound?imbue the brand new Eastside location of Radiance with the distinctive culture of China, steeping the small tea shop and restaurant in Chinese traditions within the heart of midtown Manhattan. On the glass shelves, a collection of loose-leaf teas includes green and black teas and special herbal and floral blends as well as rarer varieties such as pu'er. Guests can pair the teas with classic Chinese entrees such as steamed sea bass for dinner and shrimp dumplings for lunch, dining in a brightly lit room between high ceilings and hardwood floors. Beyond the , Radiance helps guests expand their knowledge of eastern cultures through a selection of books for sale as well as special events such as educational tastings, during which tea sommeliers help uncover the subtle differences between the best teas and the worst coffees.
Sending chuckles echoing throughout the surrounding neighborhood for more than 25 years, Standup NY has staged dozens of nationally acclaimed comedians including Jerry Seinfeld, Chris Rock, Jon Stewart, Caroline Rhea, and Judah Friedlander. The intimate, 100-seat venue hosts as many as three available nightly performances from performers who have appeared on HBO, Comedy Central, and the kiss cam at an NBA playoff game. A full bar unleashes torrents of humor-helping cocktails, wine, and beer, and the kitchen plates piles of pub grub such as buffalo wings and mozzarella sticks chosen from a full menu of eats.