Italian Restaurants in Dobbs Ferry

Up to 53% Off at Mezza Luna Pizzeria & Restaurant

Eastchester

$61.85 $29

(30)

Pizzeria offers apps such as mozzarella sticks, garlic bread, and buffalo wings and entrees such as lobster ravioli and veal marsala

Up to 51% Off Italian Cuisine at ZáZá Ristorante

Greenville

$77 $39

(136)

Pizzas topped in housemade mozzarella and made in wood-fired oven imported from Naples; entrees including veal scaloppini and clam linguini

Up to 53% Off Italian Food at Luciano's in Yonkers

Colonial Heights

$73.85 $35

(28)

Plates of salmon, veal, chicken, and steak mingle with homemade pasta inside eatery with live music and dancing on weekends

50% Off at Addeo's Pizza

North Riverdale

$30 $15

Pizza varieties include the Grandma pie, with housemade marinara on a thin Sicilian-style crust, along with pastas, heroes, and calzones

51% Off Dinner at Michael Anthony's Pizzeria

Southeast Yonkers

$62.75 $31

Casual 3-course dinners include an appetizer, such as fried meatballs with sautéed onions, soup or salad, and an entree or personal pizza

Up to 51% Off at San Martino Ristorante

Northeast Yonkers

$40 $20

(11)

Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy

Up to 50% Off at Ottimo Pizza & Trattoria

White Plains

$40 $20

Spicy meats, mixed veggies, and even mac 'n' cheese top pizzas, which diners can complement with glasses of wine or salads

50% Off Italian Food at Luca Bella Pizza Restaurant

White Plains

$40 $20

(13)

Classic Italian-American dishes liked baked ziti with homemade sauce, sausage-and-pepper sandwiches, thin crust and brick-oven baked pizzas

Half Off at Fifth Avenue Pizza

Pelham

$24 $12

Extensive menu catalogs specialty pizzas such as bacon chicken ranch plus sandwiches, calzones, wings, and pasta entrees

Up to 49% Off Dinner at Maestro's Italian Restaurant

New Rochelle

$66.70 $34

(59)

Lasagna, chicken parmigiana, and other hearty Italian favorites along with homemade breads accompany desserts such as cannolis and gelato

Up to 52% Off at Gemelli Pizzeria

New Rochelle

$30 $15

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

Up to 50% Off Italian Meal at Enzo's Restaurant

Mamaroneck

$80 $40

(144)

Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating

Up to 53% Off Italian Food at Delfino's

Harrison

$66 $33

The chefs can do things old-school, down to making fettuccine, pappardelle, and other pastas in house every day

Portofino Restaurant – Up to 67% Off Surf 'n' Turf

City Island

$223.85 $79

(229)

An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak

Up to Half Off Catering from S&D Catering

Schuylerville

$150.75 $75

Tender cold cuts top sandwiches; the buffet includes deli meats, homemade sausages, and pasta

Up to 51% Off Dinner at Pasta e Pollo

Ridgewood

$70.75 $35

(17)

Stuffed artichokes, pasta with prosciutto and vodka sauce, and chicken with veal and penne served at a BYOB Italian restaurant

Up to 53% Off Italian Dinner at La Piazza Bistro Italiano

Ridgewood

$67.40 $32

Chefs combine elements of classic and contemporary Italian cooking in dishes of chicken, veal, fresh vegetables, and perfectly cooked pasta

Up to 50% Off Italian Dinner at Eatalian Simply Italian

Greenwich

$30 $15

Chef who's cooked for the pope and Italian president joins a culinary team to prepare dishes with fresh, unprocessed ingredients

Up to 49% Off Italian Dinner and Wine

Greenwich

$68.40 $35

Italian classics ranging from pasta tossed in fresh-made sauces to fire-kissed pizzas and house-made desserts

Up to 56% Off Italian Cuisine at Gaetano's Grille

Cortlandt

$50 $24.99

(127)

Feasts of homemade meatballs, tender steak, sauteed salmon, and baked pasta dishes

Up to 53% Off at Creative Pizza

Middle Village

$27.45 $13

Non traditional toppings such as sauteed wild mushrooms, homemade meatballs, and Coca-Cola braised pork

Up to 55% Off at Luka's Italian Cuisine

Bogota

$35.85 $17

(171)

Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies

Up to 53% Off Lunch or Brunch for Two at MK Valencia

Ridgefield Park

$40 $19

(74)

Satisfy lunch-time tummy rumblings with sandwiches or pastas, or chow down on crab omelets or french toast in Vermont maple syrup at brunch

Up to 52% Off Italian Dinner at Que Pasta

Saddle Brook

$30 $15

(45)

Each morning, chefs create their own penne, gnocchi, ravioli, and tortellini pastas and whip up their own sauces

50% Off at Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Up to 57% Off at Caesar's Grill Restaurant

Garnerville

$49.80 $25

Veal sorrentino sautéed in red sauce and layered with prosciutto, mozzarella, and eggplant highlights a menu of Italian cuisine

Up to 53% Off Italian Dinners at Pasta Cucina

Stony Point

$58.85 $29

(16)

Classic Italian recipes come alive in plates of linguine with fresh clams, veal saltimbocca over beds of spinach, and fettuccine carbonara

Select Local Merchants

Giulio's Restaurant's executive chef, Manuel Marure, pledges to use only fresh, seasonal ingredients in his dishes, taking advantage of each vegetable and herb during its peak time of ripeness. He channels his passion into modern Italian cuisine, incorporating international culinary influences to fill plates with risotto, skirt steak, and seafood stew—as well as gluten-free dishes.

The aromas of Manuel's cooking spread throughout the restaurant, a Queen Anne Victorian house dating back to 1880. In the restaurant's main dining space and four private dining rooms, oil paintings from local artists complement carved wood panels and beveled glass windows with views of the tree where birds gather to plot their world domination.

154 Washington St
Tappan,
NY
US

The epicurean alchemists at Anthony D’s cook up an Old World Italian menu brimming with homemade pastas, veal, and seafood. Next to a crackling fireplace, patrons lean forward in the dining room’s beige leather as they fork into little neck clams stolen from Poseidon’s own larder and poached in a light tomato sauce. A pan-seared crab cake nested in organic greens warms up the crowd before lobster ravioli and mustard-encrusted lamb chop take the gustatory stage. Veal chop tickles tongues with sautéed mixed mushrooms, cherry peppers, and a Barolo-wine reduction, and leeks and fresh thyme promenade around a rib-eye steak. Dining quartets can browse the ample wine list before comparing the fruity, tannic tastes of a Toscana red to the sweet notes and unmistakable German vernacular of a bottle of Saint M riesling.

500 Route 340
Sparkill,
NY
US

Di Stefano’s floor-to-ceiling windows frame a particularly cozy picture of diners savoring bites of warm bruschetta, twirling linguine, and sopping up lemon white-wine sauce with veal scaloppini. Guests tear into penne-vodka or chicken-marsala pizzas at the round wooden tables in the dining room, or head outside to the umbrella-covered patio to taunt chipmunks with their people food. The family-friendly restaurant offers catering, takeout, and free delivery, and it now serves liquor.

935 Saw Mill River Rd.
Ardsley,
New York
US

While working as executive chef for top restaurants around the globe, Rossano Giannini would often pine for the bustling piazzas and sunny cafés of his hometown, Lucca, Italy. He left his prestigious position at Torre Di Pisa in Manhattan to open up his own restaurant in Nyack, where streets of picturesque shops and a friendly communal atmosphere reminded Rossano fondly of Lucca. He set up shop in an intimate, sunlit storefront, firing up his stovetop and rolling up his sleeves to prepare the dishes that would one day be lauded by the James Beard Foundation.

Today, Lanterna Tuscan Bistro hums with energy as Rossano's wife, Maureen, leads guests to white-clothed tables and Rossano himself directs the bustling kitchen. He folds lobster and porcini mushrooms into handmade ravioli, mixes fresh herbs into aromatic sauces, and repeatedly highlights the power of meat dishes such as a whole rack of lamb encrusted with mustard and herbed bread crumbs. Rossano even offers Tuscan cooking classes, where he demonstrates how to prepare traditional recipes while providing students with useful culinary tips, such as the best method for chopping garlic and ways to shake off the sense of attachment you get when an eggplant kind of looks like it's smiling at you.

3 S Broadway
Nyack,
NY
US

Culinary Institute of America–trained chef Salvatore Cucullo Jr. and his staff of gourmet gurus marry classic Italian flavors and modern techniques in a menu brimming with fresh seafood and pastas. Wine and specialty cocktails set an elegant tone for dinnertime, which begins with appetizers such as baked mac 'n' cheese with lobster, shrimp, and truffle oil ($12) or a platter of shucked oysters with little-neck clams (market price). Main courses include pistachio-crusted halibut with sauteed spinach tangerine buerre blanc ($28), and Nana's gnocchi with pomodoro sauce. The scrumptious lunch menu includes a veal parmigiana sandwich ($11), crispy or grilled calamari with mixed greens and tomato tapenade ($12), and passion-fruit-glazed shrimp with coconut-strawberry salad ($14).

808 Scarsdale Ave
Scarsdale,
NY
US

The menu at Frankie & Fanucci's Wood Oven Pizzeria is dominated by the offerings from the authentic 800-degree wood-burning oven, which chars the tasty toppings melting against thin crust dough and crispy panini rolls. The simple margherita pizza consists of fresh mozzarella from Brooklyn, imported italian plum tomatoes, and fresh basil (16", $16.95). Personal pizzas measuring 10 inches entice eaters with a smaller-sized saucer, a whole-wheat crust option, and more table room to build napkin skyscrapers reinforced with forks ($9.95-$12.95). The wood oven also blisters hot-pressed chicken provolone panini and its mix of provolone cheese, tomatoes, caramelized onions, and sweet roasted-garlic dressing ($8.95). Opposing cool textures of the pear and gorgonzola salad allot a small forest of mixed greens topped with roasted walnuts and pear dressing to prepizza palettes ($8.50). Pasta, available at the Mamaroneck location, teams with the scratch-made Grandma's Sunday Sauce to create flavor-saturated entrees such as cheese ravioli ($13.95). The Hartsdale Village location, mentioned in a New York Times article, imparts passionate discussions of sweets through the nutella pizzetta, where the delicious chocolate-hazelnut spread smoothes over pizza crust before being struck with a vanilla ice-cream meteor ($7.50).

202 E Hartsdale Ave
Hartsdale,
NY
US