Japanese Restaurants in Dobbs Ferry

$17 for $30 Worth of Japanese Barbecue at Gyu-Kaku White Plains

Gyu-Kaku

White Plains

Award-winning Japanese barbecue restaurant seats guests at grill-equipped tables, where diners barbecue high-grade meats and vegetables

$30 $17

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Sushi and Japanese Cuisine at Hito Japanese Restaurant (Up to 43% Off)

Hito Japanese Restaurant

Mount Kisco

Specialty sushi rolls with ingredients from wasabi-spiked lobster and yuzu-mango sauce to fried soft-shell crab and basil leaves

$30 $17

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Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

$30 $15

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Japanese-Fusion Food for Dine-In or Takeout at Sake 68 (Up to 47% Off). Five Options Available.

Sake 68

Great Neck Plaza

Seared-tuna tataki in citrus-ponzu sauce, spicy Paradise rolls with lobster tempura and mango, and oysters served with garlic-butter sauce

$30 $18

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Asian Dinner at M Lounge at MEGU (Up to 42% Off)

M Lounge at MEGU

Tribeca

Pub favorites seasoned with Asian flavors, paired with edamame and crispy calamari or fries, and served in the candlelit second-floor lounge

$59 $34

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$17 for $30 Worth of Sushi and Asian Food at Asiana Bistro

Asiana Bistro

Stamford

Thai noodle dishes, bento boxes, and sushi abound on the pan-Asian menu

$30 $17

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Japanese Food for Two at Sushi House of Hoboken (Up to 52% Off)

Sushi House of Hoboken

Hoboken

Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home

$25 $12

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Sushi and Japanese Cuisine for Dinner or Lunch at Toro Sushi Bar (40% Off)

Toro Sushi Bar

Upper Montclair

Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State and July 4 alongside authentic entrée

$30 $18

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Japanese Food for Dine-In or Carry-Out at Mika Japanese Cuisine & Bar (Up to 50% Off). Five Options Available.

Mika Japanese Cuisine & Bar

Downtown

Small plates, such as aged tofu, whet appetites for traditional and specialty sushi rolls stuffed with fresh seafood from tuna to sea urchin

$25 $14

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$33 for a Sushi Dinner for Two with Appetizer, Sushi Rolls, and Drinks at Mizu Japanese & Thai Cuisine (Up to $56 Value)

Mizu Japanese & Thai Cuisine

Flatiron District

After an appetizer, twosomes enjoy sushi rolls stuffed with seafood such as black-pepper tuna, shrimp tempura, and fried soft-shell crab

$56 $33

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Sushi Dinner for Two or Four with Appetizers, Special Rolls, and Hand Rolls at Fujiyama (54% Off)

Fujiyama

Upper East Side

Creative and classic sushi rolls follow traditional Japanese appetizers

$64 $30

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$26 for Two Hours of All-You-Can-Eat Sushi and Three Drinks at Kumo Sushi ($44 Value)

Kumo Sushi

West Village

All-you-can-eat sushi, hand rolls, and special rolls, served with beer, house wine, or sake

$44 $26

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"Top Chef" Winner Presents Four-Course Modern Asian Dinner for Two or Four at The General (Up to 40% Off)

The General

The General

Top Chef Season 3 winner Hung Huynh crafts eclectic Asian dishes from robata-grilled peppersteak to Chinese chicken tacos with sweet chili

$100 $59

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$30 for $60 or $60 for $120 Worth of Pan-Asian Food and Sushi at Fusha

Fusha East

Midtown East

Influenced by Malaysia, Thailand, India, and Vietnam, chefs whip up spicy tempura chicken, steak teriyaki, and 40+ types of sushi rolls

$60 $30

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30% Off Your Entire Bill at Jebon Sushi and Noodle. Reservation Through Groupon Required.

Jebon Sushi and Noodle

East Village

Although Asian noodle dishes highlight the menu of this East Village eatery, chefs also craft fresh sushi rolls from behind an open-air bar

$10 $10

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Select Local Merchants

Bento boxes, sushi rolls, and noodle soups make up the menus at Ichi Riki, where chopsticks can lock onto bites of familiar Japanese cuisine. Spicy and mild rolls include fillings such as fresh salmon, tuna, or eel with avocado. Baskets of shrimp and vegetables plunge into the bubbling deep fryer, where they transform into golden tempura. These classic dishes are offered à la carte or as part of combination platters. Pickup and delivery services let patrons enjoy their meals in the comfort of their own cabins made of chopsticks. Their tatami room is also available to accommodate up to 40 people for any occasion.

1 E Main St
Elmsford,
NY
US

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

95 S Central Ave
Hartsdale,
NY
US

The chefs at Impulse Hibachi & Bar Lounge turn food preparation into acts of athleticism with tableside performances and meals sliced and spun on a flaming hibachi grill. The menu brims with choice cuts of chicken, steak, seafood, and vegetables patiently awaiting their 15 minutes of fame and impending celebrity-judge critique. Main courses arrive circumscribed by helpings of salad, miso soup, veggies, rice, and a shrimp appetizer, complemented by a platter of salted edamame. A vegetarian ($13.95) plate caters to the herbivorous needs of clientele, and protein platters such as chicken ($15.95) or steak ($19.95) excite underused canines and incisors. Fresh seafood options such as the twin lobster tail ($29.95) treat guests to ocean-faring delicacies, and combo plates ($22.95–$31.95) pair a couplet of entrees to force a compromise between wrestling taste buds.

32 Mamaroneck Ave
White Plains,
NY
US

Wild Ginger's menu showcases healthful Asian entrees, sushi, and sashimi inspired by dishes in every corner of the Far East. Chefs tweak creative dishes, such as Asian-style duck fajitas snuggled in pancake wraps, according to special requests, dietary restrictions, or state-imposed moratoriums on using soy sauce. Bronxville rolls stuffed with spicy tuna and caviar exude local pride, and the Mind Eraser obliterates memories of hunger with tuna, salmon, lobster and king crab. While taste buds luxuriate in flavor, eyes wander amid canary-yellow walls lined with plush benches to hanging lamps that create an ambient amber glow reminiscent of an 18th-century sitting room filled with lava.

10 Park Pl
Bronxville,
NY
US

The deft chefs at Johnny Roll House roll fresh ingredients into cylindrical eats, purveying a menu of innovative sushi and Japanese entrees. Six steamed shrimp dumplings ribbon dance across tongues with an order of shumai ($5), making way for the deep-fried spring rolls of a harumaki starter ($5). Capped with a homemade sauce, the Johnny Roll ($13) layers crispy shrimp tempura and avocado atop tuna and salmon. Use sweet-heat to blast dust-bunnies out of sinus cavities with the Super Fire roll’s ($13) triumvirate of yellowtail, jalapeño, and scallion topped with seared tuna and spicy mayo. The salmon teriyaki entree ($15) girds muscles with protein and, unlike divorce papers, comes served with miso soup and salad. With vibrant rosaceous walls to complement its tasty fare, Johnny Roll House rouses sensory systems without Pavlovian reinforcement.

4 Railroad Ave
Montvale,
NJ
US

U-Me Sushi Hibachi Japanese Restaurant forges together the flavors of its ample menu with the flourishes of fiery tableside hibachi-style preparation. The behind-the-scenes action leaps to the fore at the sushi bar, where nimble fingers assemble delectables into neat bundles such as the california maki roll ($5). Understudies of Elvis impersonators can rouse mouths with the Rock'n roll, its tobiko-ensconced shrimp tempura, eel, avocado, and cream cheese tastefully harmonizing ($12.50), and the vegetarian roll composes notes of lettuce, carrot, cucumber, radish, and more ($6.50). Those seeking heated eats can let eyes alight on the scintillating energy of the hibachi-style craft as chefs sear steaks and sizzle edibles on table-mounted gas griddles. Chicken teriyaki ($14.50) and sukiyaki nabe, a medley of beef and veggies cooked in succulent broth ($14.50), are among many offerings sweetly capped off with fried bananas ($5.50) or fried ice cream ($5.50).

237 W Route 59
Nanuet,
NY
US