If you're looking for a compelling reason to dine at Il Giardino Restaurant & Pizzeria, you won't have to look hard. The pizza?is the obvious standout, its crust slightly crispy and laden with fresh toppings. But the rest of the menu is loaded with gems that don't come in the shape of a pie?gems such as the baked clams and chicken parmesan, the latter of which nestles with roasted peppers and artichoke hearts on a bed of spaghetti.?If you still need convincing, how about this: Il Giardino is a BYOB restaurant, so you can bring along a bottle of wine or a carton of your favorite tap water.
Di Stefano’s floor-to-ceiling windows frame a particularly cozy picture of diners savoring bites of warm bruschetta, twirling linguine, and sopping up lemon white-wine sauce with veal scaloppini. Guests tear into penne-vodka or chicken-marsala pizzas at the round wooden tables in the dining room, or head outside to the umbrella-covered patio to taunt chipmunks with their people food. The family-friendly restaurant offers catering, takeout, and free delivery, and it now serves liquor.
The menu at Frankie & Fanucci's Wood Oven Pizzeria is dominated by the offerings from the authentic 800-degree wood-burning oven, which chars the tasty toppings melting against thin crust dough and crispy panini rolls. The simple margherita pizza consists of fresh mozzarella from Brooklyn, imported italian plum tomatoes, and fresh basil (16", $16.95). Personal pizzas measuring 10 inches entice eaters with a smaller-sized saucer, a whole-wheat crust option, and more table room to build napkin skyscrapers reinforced with forks ($9.95-$12.95). The wood oven also blisters hot-pressed chicken provolone panini and its mix of provolone cheese, tomatoes, caramelized onions, and sweet roasted-garlic dressing ($8.95). Opposing cool textures of the pear and gorgonzola salad allot a small forest of mixed greens topped with roasted walnuts and pear dressing to prepizza palettes ($8.50). Pasta, available at the Mamaroneck location, teams with the scratch-made Grandma's Sunday Sauce to create flavor-saturated entrees such as cheese ravioli ($13.95). The Hartsdale Village location, mentioned in a New York Times article, imparts passionate discussions of sweets through the nutella pizzetta, where the delicious chocolate-hazelnut spread smoothes over pizza crust before being struck with a vanilla ice-cream meteor ($7.50).
The pizza options are seemingly endless at Mezza Luna Pizzeria & Restaurant. Choose from Sicilian-style pizzas, make-your-own creations, or 15 specialty pies that include a baked ziti pizza, a lasagna pizza, and a meatlovers pizza sprinkled with ham, pepperoni, ground beef, and sausage. Other Italian-American options, such as calzones, heroes, paninis, and pastas, round out the menu.