Ride Revolution's method for blasting calories and chiseling muscles into the body involves shocking the system and keeping muscles guessing at what level of strenuousness is coming next. Cycling-class participants have to push through terrain that varies from steep inclines to flat sprints, motivated only by the instructor's encouragement, the class's upbeat music, and the fistfuls of pennies promised upon completion.
In the dark, cool cycling room, exercisers atop top-of-the-line Schwinn bikes keep their legs pumping in a variety of classes, including a 45-minute midday ride, a 60-minute standard cycle session, and even a charity ride. Unlike traditional gyms, which can't focus all their energy on cycling, Ride Revolution is a cycling-only studio, which means it features such amenities as stadium-style seating, atmospheric lighting, and the cutting-edge Performance IQ heart-rate-monitoring system.
LIFE The Place to Be is like a chameleon in the form of a giant 25,000-square-foot building. The space can serve many different purposes: a venue for weddings, the site of Sweet 16 parties, and a fun center with activities for all ages. Aside from the event space?which incorporates amenities such as projection screens and a sound system?the facility houses a rock-climbing wall, four mini AMF bowling alleys, and 3,000 square feet of arcade games.
In Jack Kerouac?s On the Road, narrator Sal Paradise has this to say about New York?s most famous river: "If you drop a rose in the Hudson River at its mysterious source in the Adirondacks, think of all the places it journeys by as it goes out to sea forever?think of that wonderful Hudson Valley." At Mountain Valley Guides, the kayaking team allows customers to heed Sal?s thoughts and explore the river's expanse of open water, marshes, islands, and cliffs.
Geoffrey Barbey has always viewed the world through a painter's eye. But after graduating from several esteemed art institutes during the 1970s, he came to a disheartening realization: traditional painting had fallen by the wayside. So, following a yearlong painting adventure throughout Europe and North Africa, Geoffrey settled into a career in advertising and commercial film production. He remained there for 25 years.
Eventually, all that time spent helping other creative people pursue their goals led Geoffrey back to the canvas. He took classes and began building a portfolio to get the word out. Today, that portfolio––filled with colorful still-life pieces––includes works that have been featured in private collections and exhibitions. Geoffrey shares his painting experience during intimate classes at his Dobbs Ferry studio. There, students create their own masterpieces while learning about fundamental topics including color theory and composition.
The best way to learn a sport is to actually play it. To that end, Speed Soccer's coaches have devised a four-stage training regimen built around helping youngsters and preteens perfect their technique in game-specific situations. These drills are introduced during year-round camps and training programs, which are specifically tailored for casual players looking to master some new skills as well as for more serious competitors hoping to learn how to kick a ball into low orbit. Whether Speed Soccer's coaches are working with individuals, small groups, or an entire team, they do their best to provide personalized feedback that helps attendees refine their all-around game while also instilling values of good sportsmanship and personal responsibility.
Rainwater Grill's patrons unwind in dining room that a 2010 New York Times article praised for its neighborhood feel and elegant décor. Amid natural stone accents and a gently burbling waterfall, servers deliver upscale American dishes such as grilled new york strip steak and a Fisherman’s Wharf seafood cioppino rife with sautéed clams, mussels, and calamari in a spicy saffron tomato broth. Diners can choose a beverage to complement their means with ease: the restaurant offers numerous wine-pairing suggestions for every entrée on the menu. In the lounge area, bartenders mix martinis for patrons who eschew the dining room in favor of watching one of the four high-definition televisions or listening to live music.