Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.
Smoke in 55 exotically flavored varieties dances smoothly between relaxed patrons as they clink glasses in Alchemy Lounge. During 45- to 60-minute sessions, the lounge’s staff of smoke specialists tends to smoldering all-natural coconut charcoal tablets and slaps away the flame-stealing hands of Prometheus.
The menu at Cricketers Pub & Eatery has all the markings of a classic English pub?bangers and mash, shepherd's pie, fish and chips featuring Cricketer?s beer-battered haddock and hand-cut fries. And the scene inside the pub is immersive with cricket bats, Guinness paraphernalia, and club ties mounted on the walls while televisions showcase live European sporting events. Revelers can refuel with beers on tap and in bottles alongside a selection of hand-drawn ales. Chefs also cook full English breakfasts with eggs, English bacon, mushrooms, grilled tomatoes, baked beans, and toast.
In the midst of nightly live jazz, diners feast on a plethora of dishes made from premium ingredients, including Japanese Kobe beef and hand-foraged mushrooms, while sipping sommelier-recommended wines from an award-winning selection. To gear up gustatory glands, patrons can dive fork-first into the sesame pepper-crusted Hawaii bigeye ahi tuna partnered with pickled cucumbers and seaweed salad ($18). Served with french fries and chimichurri sauce, the Kobe skirt steak ($29) comes from cows raised according to the strict laws in Hyogo Prefecture, which forbids cattle to date until they graduate high school. Alternatively raised in free-spirited rivers and music festivals, the wild-caught salmon shares plate space with tuscan potato salad, capers, arugula, and a citrus-fennel purée ($34). Similarly sating, the double cut Australian lamb chops are bathed in a zinfandel reduction sauce and paired with rosemary-garlic mashed potatoes ($44).
Beautiful waitresses clad in plaid mini kilts crisscross Tilted Kilt Pub & Eatery, hoisting trays of Celtic-themed pub fare as sports fans catch games on high-definition TVs. Almost a decade old, the Tilted Kilt franchise originated in Las Vegas, where restaurateur Mark DiMartino first conceived of a sports bar with Irish touches—an idea that has since spread across the country. Patrons can stay out late at the pub, spending the night sipping on beers while sampling burgers, fish ‘n’ chips, or shepherd’s pie filled with beef and veggies. On a weekly basis, musicians enliven the already party-like atmosphere, strumming tunes or throwing up fistfuls of counterfeit money on the eatery’s patio.
At World Bowling Center, slick spheres fly down 32 glistening wood lanes to obliterate perfectly placed pearly white pins. Use the touch-screen Brunswick Vector lower monitors to scrutinize scoring, or watch the upper monitors as they illustrate your fifth-straight gutter ball with high-tech graphics. The center's cosmic lighting system will bathe bowlers in a supernatural glow not unlike light dancing on thousands of sequins at a Liberace impersonator convention. Spend a good chunk of your day or night at World Bowling Center taunting friends and taking out frustrations on a group of hapless pinheads. Unlike other competitive sports, such as dogsled racing and rap battling, bowling has zero barriers to entry and a shallow learning curve.